Mini Goat Cheese Balls Recipes

Steps:

• 1. place herbs, sesame seeds and nuts in 3 separate bowls. combine cheeses, garlic, onion, lemon zest, salt and pepper into a mixing bowl, mix. coat your hands with olive oil. roll mini balls in the palm of your hands. roll each ball into whatever bowl you desire. chill for at least 1 hour. serve with whatever suits your fansy. toast points, salame, fresh veggies, olives are always on point with these delectable balls. BTW, these are excellent on salads...ENJOY!!

Steps:

• Place the rindless soft goat's cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
• Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.