Honeyed Roast Carrots Recipes

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Honey-Roasted Carrots Recipe by Tasty image

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

HONEY ROASTED CARROTS

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Honey Roasted Carrots image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

HONEYED ROAST CARROTS

So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.

Provided by Chef Kate

Categories Vegetable

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 3

Honeyed Roast Carrots image

Steps:

Heat the oven to 375 degrees.
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

Ingredients

3 -4 lbs baby carrots
salt & freshly ground black pepper, to taste
1/2-1 cup honey

HONEY-BALSAMIC ROASTED CARROTS

Roasting enhances carrots' natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It's a vegetarian-friendly side dish that everyone will love.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 7

Honey-Balsamic Roasted Carrots image

Steps:

Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
In small bowl, mix melted butter, honey, 1 tablespoon of vinegar, the salt and pepper until blended. Add carrots to pan. Top with butter mixture; toss to coat.
Roast uncovered 15 minutes, then stir. Roast 13 to 18 minutes longer or until carrots are tender and browned. Drizzle with remaining 1 tablespoon vinegar; stir carrots in pan. Immediately remove carrots from pan. Top with parsley.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 10 g, TransFat 0 g

Ingredients

2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag (2 lb) fresh carrots, peeled and quartered lengthwise
2 tablespoons chopped fresh Italian (flat-leaf) parsley

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories Side dish

Time 1h

Number Of Ingredients 4

Honey-glazed roast carrots image

Steps:

Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

HONEY-ROASTED CARROTS

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Provided by James Martin

Categories Side dish

Time 1h15m

Number Of Ingredients 4

Honey-roasted carrots image

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)
25g clear honey
50g butter , cut into pieces
small bunch chives , snipped

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HONEY-ROASTED CARROTS RECIPE | EATINGWELL

Web Dec 11, 2020 Step 3. Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant …
From eatingwell.com
Category Healthy Carrot Recipes
Calories 207 per serving
Total Time 40 mins

Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes.
Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar.
Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired.

Honeyed Roast Carrots Recipes

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

HONEY ROASTED CARROTS

Simple. Easy. Delicious.

HONEYED ROAST CARROTS

So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.

HONEY-BALSAMIC ROASTED CARROTS

Roasting enhances carrots' natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It's a vegetarian-friendly side dish that everyone will love.

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

HONEY-ROASTED CARROTS

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

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