Mini Hawaiian Fish Burgers Recipes

Steps:

• Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. , Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.

Steps:

• Heat greased grill to medium heat.
• Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
• Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
• Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
• Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
• Fill rolls with fish burgers and coleslaw just before serving.

Steps:

• In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
• Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Steps:

• Preheat oven to 375 degrees. Spritz baking pan with cooking spray, and add fish.
• Season fish with 1/4 t salt and pepper to taste.
• Bake approximately 7-10 minutes, until fish is flaky and opaque. Remove fish from oven, but leave oven ON.
• While fish is baking, In a food processor puree white beans, parsley, 1/4 t salt, and bread crumbs. Process for 1 minute then place in a large bowl.
• Stir in beaten egg, then crumble in the fish and gently mix with your hands until incorporated.
• Form mixture into 8 small patties.
• Coat an oven proof skillet with cooking spray and put over medium heat. Add burgers. Cook until brown on one side, about 5 minutes. CAREFULLY flip cakes over and place skillet in the oven for 5 minutes.
• Serve on mini buns with lettuce, tomatoes and tartar sauce.