Mini Microwave Appetizer Pizzas Recipes
MINI PIZZA CUPS
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MINI MICROWAVE APPETIZER PIZZAS
Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.
Provided by lilkittykt
Categories Microwave
Time 11m
Yield 10 mini pizzas
Number Of Ingredients 7
Steps:
- Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
- Cut the canadian bacon slices into quarters, (cut the half slice in two).
- Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.
Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3
TORTILLA PIZZA
These are a super quick light lunch or appetizer. My grandchildren love these little tasty treats. There is no telling how many I've made over the years as they continue to grow.
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Spread pizza sauce over flour tortilla. Top with your favorite toppings. Microwave 40 seconds. Slice with pizza cutter. NOTE: For a healthier version, I use turkey pepperoni and whole wheat tortilla. For a crispier crust, I put mine in a toaster oven for about a minute and a half. Not only are they flavorful and quick to prepare, they are very economical.
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23 EASY PIZZA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Published Dec 29, 2021Category Appetizers, Recipe Roundup
- Spinach and Artichoke Dip Pizza. Who doesn’t crave a big warm bowl of cheesy spinach and artichoke dip? It’s salty, slightly tangy, and hits all the right spots.
- Wonton Pizza Cups. Wonton wrappers are ideal for appetizers because they’re wonderfully crispy, perfectly sized, and have a neutral flavor, so you can use sweet or savory fillings.
- Cheesy Hasselback Zucchini Pizzas. I think we can all agree that pepperoni is the most classic pizza topping. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Air Fryer Pizza Rolls. Have you ever made pizza rolls in the oven only to have them come out soggy and sad? Or worse, burned to a crisp? The issue is that some ovens don’t use convection heat.
- Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes. Unlike puff pastry, which comes pre-laminated and loaded with butter, phyllo comes in paper-thin sheets that you have to layer yourself.
- 15-Minute Easy Margherita Flatbread Pizza. Flatbread pizzas are much faster to make because, usually, flatbread doesn’t include yeast. So, if you make the dough yourself, you won’t have to wait around for it to proof.
- Pizza Bites. Unlike slices of pizza, which are long, floppy, and hard to eat while mingling around a party, these pizza bites make perfect finger food.
- Cheesy BBQ Chicken Pizza Rolls Recipe. This recipe is similar to the one above; only instead of hiding the toppings, these get rolled up like cinnamon rolls so you can see all the colors and flavors.
- Texas Toast Garlic Bread Pizza. If you have a box of Texas Toast Garlic Bread in the freezer, you’ll have the makings of one delicious pizza appetizer.
- Pepperoni Pizza Dip. Are you a crust lover? Or do you think the best part of the pizza is the cheese? Either way, I’ll bet you’ll go nuts for this ultra-cheesy pizza dip.
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- Bring pizza dough to room temperature to make it easier to work with. Make small 1-oz balls out of dough. Cover with kitchen towel until dough is room temperature and oven is hot.
- Press out each small ball of dough or use rolling pin to form small pizza crusts. Place small handful cornmeal on rimless cookie sheet and place dough on cornmeal. Shake pan to make sure dough is not sticking to pan. Repeat with more crusts. Make as many as will fit on your pizza stone.
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