MINI NO-KNEAD BOULE BREAD
Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Provided by JenBaty
Categories Yeast Breads
Time 12h30m
Yield 1 Loaf, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl add all ingredients. Stir with a wooden spoon until a shaggy blob of dough forms. Do not over mix. Cover bowl with plastic wrap and let dough sit at room temperature for 12-24 hours. Dough will double in size and bubble up.
- 1 hour before you're ready to bake, pour dough onto a lightly floured worktop. With floured hands form dough into a ball by pulling edges toward the middle. Place dough ball seam-side down on a piece of parchment paper placed on a baking sheet.
- Dust top of dough with flour and cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 1 hour.
- Preheat oven to 450°F When dough is ready to bake make a 3" slash 1/2" deep across the top of the dough with a sharp knife or razor.
- Cover dough ball with an upside-down large, deep, oven-safe pot or aluminum roasting pan. Make sure pot edges are flush with the baking sheet so that no steam can escape. Place baking sheet in oven and bake for 25 minutes.
- After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and internal temperature measures 205-215°F.
- Immediately transfer bread to a wire rack and cool for 2 hours.
BREAD EVERYDAY! NO KNEAD BOULE
This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've used this basic recipe to make pizza crust and cinnamon rolls too. Once you get the hang of it, it's really easy.
Provided by Ezri_B
Categories Sourdough Breads
Time 5h30m
Yield 4 1lb loaves, 6 serving(s)
Number Of Ingredients 6
Steps:
- (I do this in my stand mixer) Combine water, salt, and yeast. Mix in flours. Don't over mix. It should be loose and just combined.
- Put in a non-airtight container. It needs to be covered, but the gasses need to be able to be released. Let rise about 2 hours, until it starts to collapse on its self.
- Refrigerate covered until ready to make bread. (At least 3 hours.).
- Preheat oven to 450 F with baking stone in center of oven. Place an empty broiler pan on another rack. (Preheat at least 40 minutes.).
- Prepare pizza peel with cornmeal (I don't have a pizza peel, I use a flat metal baking pan with no edges, and it works ok).
- Dust the dough with a bit of flour. Pull a hunk of dough from the refrigerator (1lb loaf is about the size of a grapefruit, if you make a single batch it will be 1/4 of the dough). Do not kneed. Gently tuck the rough edges underneath the ball. Place on the cornmeal. Let rise 20 minutes.
- Before you bake cut 2-3 slits in the top of the loaf. It helps it to rise during baking. Using a "flicking" motion with your wrist, shake the loaf onto the baking stone. (I almost always need to use a spatula to help it along) Carefully add 1 cup warm water to the broiler pan. Quickly trap the steam in the oven and bake for 30 minutes. Until nicely brown on the outside. (Try not to peak).
- Let cool on a wire rack. Then cut.
- Store extra dough in fridge until you need it. The longer it stays in the fridge the more of a "sourdough" taste you get.
Nutrition Facts : Calories 460.8, Fat 2.8, SaturatedFat 0.4, Sodium 1173.3, Carbohydrate 94.6, Fiber 10.5, Sugar 0.4, Protein 18
More about "mini no knead boule bread recipes"
SMALL BATCH CRUSTY BREAD - LIFE AS A STRAWBERRY
Web Jun 8, 2021 Mix active dry yeast and a bit of honey with warm water, then let that mixture sit for a few minutes until the yeast activates and foams. …
From lifeasastrawberry.com
5/5 (36)Calories 191 per servingCategory Bread
From lifeasastrawberry.com
5/5 (36)Calories 191 per servingCategory Bread
- While bread proofs, place an empty dutch oven (with the lid on) in your oven and heat to 460° F.
- When the oven is hot, tip your loaf – seam side UP this time – onto a piece of parchment paper.
NO-KNEAD CRUSTY BOULE RECIPE - REAL SIMPLE
Web Aug 25, 2020 Food Recipes No-Knead Crusty Boule Be the first to rate & review! You are four simple ingredients (and some time) away from a …
From realsimple.com
Author Pam LolleyTotal Time 19 hrs 35 mins
From realsimple.com
Author Pam LolleyTotal Time 19 hrs 35 mins
- Whisk together flour, salt, and yeast in a large bowl. Gradually stir in water until no dry bits of flour remain and mixture is well combined. Cover bowl tightly with plastic wrap and let stand at room temperature until very bubbly and consistency resembles pancake batter, 12 to 18 hours.
- Turn dough out onto a generously floured surface or floured parchment paper. (Dough will be very loose.) Incorporating as little flour into the dough as possible, shape into a taut ball by folding edges of dough in toward middle and repeating folding process until dough begins to develop structure and hold its shape, 2 to 3 minutes. Line a medium (9-inch diameter) bowl with a large piece of parchment paper that goes up sides bowl; flour parchment. Gently lift and place dough, seam side down, into prepared bowl. Cover with plastic wrap and let stand in a draft-free warm place until doubled in size, 1 to 2 hours.
- Preheat oven to 500°F. About 20 minutes before baking, place a cast-iron Dutch oven (5-quart or larger) with lid in oven to preheat.
- Once Dutch oven is fully preheated, remove from oven and carefully remove lid. Carefully lift dough using the parchment paper as handles and place dough into hot Dutch oven. Using shears or a very sharp knife, make one or multiple slits down the middle into the dough about ½-inch deep. Replace lid to cover pot and return to oven. Reduce oven temperature to 450°F. Bake, covered, until loaf has increased in volume and turned a light golden brown, 28 to 30 minutes. Remove lid and continue baking until a deep golden brown, 12 to 15 more minutes. Carefully transfer loaf, by lifting parchment paper and using as handles, to a wire rack. Remove parchment and let cool on wire rack, at least 1 hour before slicing.
NO-KNEAD CRUSTY ARTISAN MINI LOAVES – THE COMFORT …
Web Mar 17, 2022 The Comfort of Cooking No-Knead Crusty Artisan Mini Loaves Jump to Recipe A mini twist on my all-time favorite (and best …
From thecomfortofcooking.com
4.6/5 (93)
From thecomfortofcooking.com
4.6/5 (93)
EASY NO KNEAD BREAD RECIPE (MADE IN A DUTCH …
Web Sep 12, 2021 Bake the bread. When the oven is hot, remove the dutch oven from the oven using oven mitts and carefully place the parchment paper inside the pot. Cover and bake for 30 minutes. Then, remove the …
From littlespicejar.com
From littlespicejar.com
BOULE: AN EASY NO-KNEAD BREAD RECIPE ~ TEXAS …
Web Oct 15, 2017 Boule: A No-Knead Free Form Bread Recipe 5 Replies by Texas Homesteader ~ Looking for a no-knead free-form bread? Enter this homemade boule bread. The crust is nice & soft thanks to a cup of …
From texashomesteader.com
From texashomesteader.com
HOW TO TRANSFORM NO-KNEAD DOUGH INTO DELICIOUS …
Web Jan 12, 2021 Our No-Knead Refrigerator Bread Dough recipe can be used to make seven different recipes including Sesame Breadsticks, Cinnamon-Sugar Pull-Apart Rolls and more. ... This delicious boule …
From eatingwell.com
From eatingwell.com
EASY NO KNEAD BREAD RECIPE (BEST FLAVOR!) – A …
Web Mar 25, 2020 Preheat the oven: Preheat the Dutch oven (with lid) at 475°F for 30 minutes. (Or for the pizza stone method, place the pizza stone on middle rack of oven, off to one side. Place a cast iron pan or thickest …
From acouplecooks.com
From acouplecooks.com
8 NO-KNEAD BREAD RECIPES - EATINGWELL
Web Mar 20, 2020 04 of 08 Honey Oat Quick Bread View Recipe This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the …
From eatingwell.com
From eatingwell.com
NO KNEAD BUBBLE BREAD (MINI PULL APART BREAD)
Web Sep 29, 2021 No Knead Bubble Bread (Mini Pull Apart Bread) September 29, 2021By Lisa Kitahara22 Comments Jump to Recipe This no-knead bubble bread is super soft, fluffy and subtly sweet. Easy to …
From okonomikitchen.com
From okonomikitchen.com
A SIMPLE BOULE » HUMMINGBIRD HIGH
Web Nov 20, 2013 Let the dough rest for about 40 minutes. About half-way through the rest, put the Dutch oven (or baking stone) in the oven and preheat to 450 (F).
From hummingbirdhigh.com
From hummingbirdhigh.com
SMALL NO KNEAD BREAD (EASY DUTCH OVEN RECIPE)
From toasterovenlove.com
4.6/5 (9)Total Time 16 hrs 5 minsCategory Toaster Oven Bread RecipesPublished Jun 24, 2021
HOW TO KEEP BREAD FRESHER FOR LONGER (AND WHY YOU SHOULD …
Web Jun 4, 2023 Make your crusty bread last longer than a day or two by following some simple tips. iStock “Nothing beats day one on any of these loaves,” Andrew Janjigian, author of …
From smh.com.au
From smh.com.au
6 EASY NO-KNEAD BREAD RECIPES | KITCHN
Web May 29, 2019 A relatively new take on no-knead bread, this skillet focaccia is rich with olive oil and rosemary and, dare I say, better than garlic bread for pizza night. 3. No …
From thekitchn.com
From thekitchn.com
HOMEMADE BREAD BOWLS (NO-KNEAD) - MY COUNTRY TABLE
Web Jan 16, 2018 Swish mixture around in the bowl, making sure all of the yeast gets absorbed into the water. Allow mixture to set for 5 to 8 minutes until the mixture looks …
From mycountrytable.com
From mycountrytable.com
3 INGREDIENT ARTISAN BREAD (NO KNEAD!) - I HEART NAPTIME
Web Mar 14, 2023 Only 3 main pantry ingredients to make this homemade artisan bread. Prepare a work surface to make this bread perfectly. It is beautiful and delicious! Make …
From iheartnaptime.net
From iheartnaptime.net
DELICIOUS AND EASY NO-KNEAD BREAD RECIPE - STONEGABLE
Web Apr 28, 2022 BAKING THE BREAD. Preheat the oven to 450 degrees for 20 minutes before the boule goes in to bake. Put a dutch oven with the lid in the oven when it begins …
From stonegableblog.com
From stonegableblog.com
NO KNEAD ARTISAN BOULE - RED STAR® YEAST
Web May 16, 2023 Preheat a pizza stone near the center of oven to 450º F. Place a metal broiler pan on bottom oven rack. When the dough has rested for 60 minutes, dust the top …
From redstaryeast.com
From redstaryeast.com
MINI NO KNEAD BOULE BREAD RECIPES- WIKIFOODHUB
Web After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and internal temperature measures 205-215°F. Immediately …
From wikifoodhub.com
From wikifoodhub.com
ABSOLUTELY NO-KNEAD CRUSTY-CHEWY BREAD RECIPE - KING ARTHUR …
Web Shake the crock very gently; the dough should jiggle a bit. To bake the bread: Bake the bread for 45 minutes with the lid on. Remove the lid and bake for an additional 5 to 10 …
From kingarthurbaking.com
From kingarthurbaking.com
NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR BAKING
Web Instructions The flour/liquid ratio is important in this recipe, so measure carefully. Your best bet is to weigh the flour; or measure it by gently spooning it into a cup, then sweeping off …
From kingarthurbaking.com
From kingarthurbaking.com
12 NO-KNEAD BREAD RECIPES YOU’LL MAKE AGAIN AND AGAIN
Web Mar 19, 2020 My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The …
From tasteofhome.com
From tasteofhome.com
NO-KNEAD BOULE - BETTER HOMES & GARDENS
Web Aug 12, 2020 Ingredients 1 pound No-Knead Dough Base Flour, for dusting No-Knead Dough Base 3 cup water (105°F to 115°F) 1 tablespoon instant or active yeast 1 …
From bhg.com
From bhg.com
You'll also love