Double Corn Dressing Recipes

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Prepare the dry corn bread mix according to package directions. Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
• In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
• Spoon into a greased 3 quart baking dish. Cover and bake at 350 for 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Pour all ingredients into big bowl, and mix thoroughly.
• Grease a 41/2-inch by 81/2 inch loaf pan.
• Pour mixture into pan.
• Bake for 45 minutes or until golden-brown.