Mini Nutty Streusel Cherry Pies Recipes

Steps:

• Pre heat oven 350°F.
• Combine streusel ingredients in a mini chopper or food processor.
• Pulse until coarsely chopped.
• Spoon approximately 1 tsp of pie filling into each phyllo shell.
• Put 1/2 tsp of streusel topping on top of each little pie.
• Bake for 15-20 minutes.
• Serve immediately.
• Enjoy!

Steps:

• Heat oven to 375°F.
• Unroll pie crusts; place one on top of the other on work surface. Fold sides in to make straight edges; roll crust into 14 x 12-inch rectangle. Fit dough into quarter sheet pan (rimmed 13x9-inch); trim and crimp edges. Refrigerate.
• In food processor, place Streusel ingredients. Cover and process until mixture is sandy and clumps up when pinched. Set aside. In large bowl, mix Filling ingredients.
• Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling. Cool on cooling rack at least 30 minutes before serving.

Steps:

• Combine struesel ingredients in a small bowl until blended. Set aside.
• In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring occasionaly. Add apples, then cherries.
• Pour mixture into pie shell. Sprinkle streusel over fruit pie mixture.
• Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 20-25 minutes or until crust is golden brown.
• When at room temperature, chill in refrigerator.
• This is to be served cold but see how YOU like it.