Mini Onion Bacon Pies Recipe By Tasty

Steps:

• Preheat oven to 350°F (180°C).
• Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
• In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
• Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
• Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
• Bake for 15-20 minutes or until the pastry is risen and golden brown.
• Enjoy!

Steps:

• Bring a pan of salted water to the boil and cook the potatoes until soft. Drain and mash.
• While the potatoes are cooking, heat and cook the bacon in half the butter and the oil in a frying pan until just beginning to brown and crisp. Remove from the pan with a slotted spoon.
• Add the onions to the pan. Add seasoning and the sugar. Fry gently until the onions are soft and caramelized. Take care not to allow them to burn.
• Return the bacon to the pan and stir evenly through the onions. Add a little broth or water to de-glaze the pan and then tip the mixture into a heatproof dish.
• Add the remaining butter and 4oz of the cheese to the potato. Season and mix well. Preheat the broiler to high.
• Spoon the mixture over the onions and bacon, scatter with the remaining cheese and top with the slices of tomato.
• Place under a hot grill until the cheese is melted and brown. Serve.