MISSI ROTI OIL FREE
Make and share this Missi Roti Oil Free recipe from Food.com.
Provided by Sunil Sekhri
Categories Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- combine the 3 flours and knead with just enough water into dough.
- place each roti on hot tawa and cook both sides till done.
Nutrition Facts : Calories 153, Fat 1.9, SaturatedFat 0.2, Sodium 35, Carbohydrate 30.8, Fiber 7, Sugar 3.3, Protein 7.5
MOIST OIL-FREE PUMPKIN BREAD
Make and share this Moist Oil-Free Pumpkin Bread recipe from Food.com.
Provided by radlbs
Categories Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first five ingredients in a small bowl and beat well.
- In a separate bowl, combine remaining ingredients and mix well.
- Gradually add to pumpkin mixture and beat well.
- Stir in nuts, if desired.
- Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray).
- Pour batter into loaf pan.
- Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes out clean.
- Cool 10 minutes in the pan before moving to wire rack.
Nutrition Facts : Calories 186.5, Fat 0.3, SaturatedFat 0.1, Sodium 318.4, Carbohydrate 45, Fiber 1.5, Sugar 27.9, Protein 2.1
MISSI ROTI
Make and share this Missi Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the wheat flour and besan together.
- Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
- Mix well.
- Make a stiff dough.
- Roll into small and thick rotis and roast.
- Brush slightly with melted ghee.
- Serve hot with Shahi Gatte.
Nutrition Facts : Calories 303.2, Fat 9.7, SaturatedFat 4.3, Cholesterol 16.4, Sodium 416.2, Carbohydrate 42.4, Fiber 7.6, Sugar 4.7, Protein 12.8
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