Missi Roti Oil Free Recipes

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MISSI ROTI OIL FREE

Make and share this Missi Roti Oil Free recipe from Food.com.

Provided by Sunil Sekhri

Categories     Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3



Missi Roti Oil Free image

Steps:

  • combine the 3 flours and knead with just enough water into dough.
  • place each roti on hot tawa and cook both sides till done.

Nutrition Facts : Calories 153, Fat 1.9, SaturatedFat 0.2, Sodium 35, Carbohydrate 30.8, Fiber 7, Sugar 3.3, Protein 7.5

1/3 cup natural bran (chokker)
1/3 cup black gram flour (Kale channe ka atta)
1/3 cup whole wheat flour

MOIST OIL-FREE PUMPKIN BREAD

Make and share this Moist Oil-Free Pumpkin Bread recipe from Food.com.

Provided by radlbs

Categories     Breads

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 12



Moist Oil-Free Pumpkin Bread image

Steps:

  • Combine first five ingredients in a small bowl and beat well.
  • In a separate bowl, combine remaining ingredients and mix well.
  • Gradually add to pumpkin mixture and beat well.
  • Stir in nuts, if desired.
  • Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray).
  • Pour batter into loaf pan.
  • Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes out clean.
  • Cool 10 minutes in the pan before moving to wire rack.

Nutrition Facts : Calories 186.5, Fat 0.3, SaturatedFat 0.1, Sodium 318.4, Carbohydrate 45, Fiber 1.5, Sugar 27.9, Protein 2.1

1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup applesauce
1/2 cup water
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon clove (scant)
1/3 cup craisins

MISSI ROTI

Make and share this Missi Roti recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 6-7 serving(s)

Number Of Ingredients 9



Missi Roti image

Steps:

  • Mix the wheat flour and besan together.
  • Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  • Mix well.
  • Make a stiff dough.
  • Roll into small and thick rotis and roast.
  • Brush slightly with melted ghee.
  • Serve hot with Shahi Gatte.

Nutrition Facts : Calories 303.2, Fat 9.7, SaturatedFat 4.3, Cholesterol 16.4, Sodium 416.2, Carbohydrate 42.4, Fiber 7.6, Sugar 4.7, Protein 12.8

150 g wheat flour
1 teaspoon red chili pepper
250 g besan
1 teaspoon dhaniya powder
3 tablespoons ghee
1/2 teaspoon jeera powder
1/2 teaspoon kala jeera
1 teaspoon salt
1/2 teaspoon ajwain

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