MINI PEANUT BUTTER CUP BROWNIE BITES
Everyone loves this dessert! I also make it with peanut butter cookie dough instead of the brownie mix... it's super yummy and a lot easier to get them outta the pan!
Provided by Sara Rana
Categories Chocolate
Time 50m
Number Of Ingredients 2
Steps:
- 1. mix brownie mix according to package. spray mini muffin tin with vegetable spray. fill muffin cups about half full of brownie mix. bake according to package directions... or until puffy and slightly cracked on top.
- 2. while brownies are baking unwrap the mini peanut butter cups. when brownies are done baking place one mini peanut butter cup in each mini brownie and press down on it slightly. let cool in pan for at least 30 mins... but not too long or they will be hard to remove from the pan. use a small flat off set metal spatula to remove brownies from pan.
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
PEANUT BUTTER BROWNIE BITES
I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. -Donna McGinnis, Taylor Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners., Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake)., Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans., For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners' sugar, milk and vanilla until smooth. Spoon or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER-PRETZEL BROWNIES
Please both peanut butter and chocolate lovers with this easy, salty-sweet brownie recipe.
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper.
- In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside.
- In small bowl, mix Peanut Butter Swirl ingredients until smooth. Drop by spoonfuls on top of brownie batter in pan. Spoon remaining brownie batter between peanut butter spoonfuls. Use knife to swirl the two together. Top with remaining pretzel twists.
- Bake 30 to 35 minutes or until brownies are set and appear dry around edges. Cool 30 minutes.
- In small microwavable bowl, microwave Chocolate Glaze ingredients uncovered on Medium (50%) in 1-minute intervals until melted and smooth, about 3 minutes. Heat just until melted; do not overheat. Drizzle over cooled brownies. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g
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