Chef Johns Braised Red Cabbage Recipes

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EASY BRAISED RED CABBAGE

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Easy Braised Red Cabbage image

Steps:

  • In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Add the cabbage, and season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour.

1 cup red wine
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1/2 teaspoon fennel seeds
1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices
2 teaspoons coarse salt
Freshly ground black pepper

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