Mini Rotini With Carrots And Peas Recipes
ROASTED CARROTS AND PEAS
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
MINI ROTINI WITH CARROTS AND PEAS
An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 6
Number Of Ingredients 8
Steps:
- Cut the leeks into thin slices, white part only.
- In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
- Meanwhile, cook pasta according to directions.
- Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
- Stir in basil and cheese before serving.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 54.4 g, Cholesterol 5.9 mg, Fat 12.2 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 2.5 g, Sodium 157.1 mg, Sugar 4 g
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