SEAFOOD PIZZA
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan over medium-high heat.
- Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
- Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
- Preheat the broiler to high.
- Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.
SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
MINI SEAFOOD PIZZAS
Make and share this Mini Seafood Pizzas recipe from Food.com.
Provided by kat45
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut English muffins in half.
- On each half put about 1/2 teaspoon of tomato paste on each muffin.
- Top with diced shrimp and crab meat.
- Add cheese about 1/4 cup on the 2 halves.
- Sprinkle on Italian seasonings.
- Place muffins on cookie sheets.
- Put under the broiler until cheese melts.
More about "mini seafood pizzas recipes"
30 BEST SEAFOOD PIZZA RECIPES - BELLA BACINOS
From bacinos.com
- Smoked Salmon Pizza. The smoked salmon pizza is great both as an appetizer or light meal. It’s something that you can whip up quickly and each bite is usually pretty healthy and fulfilling.
- Shrimp Scampi Pizza. If you are a shrimps person, this is yet another easy-to-make pizza that will be an amazing treat on a dull Friday night. Just cook some shrimp and garlic in butter and add it to your pizza crust.
- Chili Prawn Pizza. Topped with medium king prawns, tomato slices, chili, and baby rocket dipped in lemon juice and olive oil, the chili prawn pizza is a crowd teaser.
- Garlic Prawn Pizza. Try crunchy, thin-crust pizza topped with garlic and prawns and some ricotta cheese and you will have something to talk about for days to come.
- BBQ Garlic Prawn Pizza. Got some friends over for barbecue? Add garlic prawn pizza to the menu. All you need is some mayo, tomato paste, paprika, garlic, mozzarella, prawn, zucchini, and olive oils.
- Anchovy Pizza. Let’s cross over to Europe and try something Italian – the classic anchovy pizza. Anchovies carry savory, salty flavor, and what’s more pleasant than adding salty and savory elements to a pizza?
- Shrimp, Garlic, and Pesto Pizza. Once you start baking your own shrimp pizza and topping it with whatever you love, other pizza varieties will feel like a big joke.
- Pizza Napoli. Another Italian traditional pizza that will keep your taste buds dancing with delight is the pizza Neapolitan, a.k.a pizza Napoli. While it is simply a crust topped with anchovy, capers, basil leaves, dry oregano, cherry tomatoes, and a drizzle of olive oil, the crunch and taste generated by the woodfire oven make all the difference.
- Atlantic Salmon Pizza. Lighten up your pizza with Italian traditional mozzarella, rose sauce, roasted red onions, caper and lemon aioli, and salmon fillet and you will enjoy one of the most delicious pies ever made.
- White Clam Pizza. The white clam pizza is an incredibly yummy dish, loaded with delicious clams and garlic. You won’t use any mozzarella or tomato sauce for the topping but this New Haven-style pizza will surely give you a memorable breakfast, lunch, or dinner.
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