PARTY TIME MINI CHEESEBURGERS
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°., Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Nutrition Facts : Fat 8 g fat (3 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 387 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 2 g fiber, Protein 13 g protein.
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
MINI SLOPPY CHEESEBURGERS
Skillet-cooked ground beef is mixed with classic cheeseburger fixings and served up on dinner rolls to make these crowd-pleasing sliders.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet; drain. Add ketchup, Singles, mustard and relish; mix well. Cook on low heat until Singles are melted, stirring frequently.
- Fill rolls with meat mixture, lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 9 g, Protein 24 g
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by Walmart
Categories Vegetable
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
- This recipe was shared by Bisquick®.
Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
MICHAEL'S SLOPPY CHEESEBURGERS
A friend's Dad came up with this. Similar to Sloppy Joes, except you use Cheese Whiz instead of Sloppy Joe sauce. This can be varied in any number of ways by adding other ingredients to the mix (i.e. onions and mushrooms).
Provided by SJM7142
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown the hamburger meat and drain.
- Return the meat to the pan and add the Cheese Whiz.
- Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
- Add your favorite steak seasoning to taste.
- I use Montreal Steak seasoning.
- At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
- Spoon it onto toasted hamburger buns, garnish as usual and enjoy.
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- With a serrated knife cut crosswise through the all of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact).
- Place both halves cut-side up on a sheet tray and broil for 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side up on the sheet tray, sides touching; broil as instructed).
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4.5/5 (17)Total Time 29 minsCuisine AmericanCalories 234 per serving
- For burgers: Place all the burger ingredients in a mixing bowl. With your hand, mix until the seasoning is well distributed (use gloves if you like).
- Use the smallest cookie dough scoop to divide the mixture into 18 portions. Place them onto a baking tray lined with baking parchment. Roll them into balls. Next, press each ball gently down until it is quite flat. With your fingers press down in the center of each patty.
- Bake for 10 minutes or until cooked through. If not sure, check with food thermometer (see note 7).
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