Mini Sour Cream Muffins Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
• In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
• Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

Steps:

• Preheat oven to 450 F.
• Grease 2 mini muffin tins (24 count size).
• Combine all ingredients until well blended.
• Bake for 15 minutes or until golden brown.
• Serve hot.
• Great with a little jam or jelly.

Steps:

• Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, salt and baking powder, stirring just until blended.
• Spoon batter into ungreased miniature (1-3/4 inch) muffin pans, using 1 tablespoon batter per muffin.
• Bake at 400° for 16 to 18 minutes or until golden.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
• *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
• In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
• Add dry ingredients to wet ingredients and stir until just moistened.
• Add mini chocolate chips and stir until well combined.
• Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
• Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.

Steps:

• Heat oven to 400 degrees F.
• Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
• Beat egg in a small bowl; add sour cream and milk.
• Add to flour mixture, mixing just until moistened.
• Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
• Bake for 15 minutes or until lightly browned.

Steps:

• In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. , Bake at 425° for 15-18 minutes or until golden brown.