Mini Tootsie Rolls Recipes

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TOOTSIE ROLL FUDGE

When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 pounds.

Number Of Ingredients 8



Tootsie Roll Fudge image

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

1 teaspoon plus 2 tablespoons butter, divided
2 cups Tootsie Roll Midgees
2 tablespoons peanut butter
3-3/4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans
1/3 cup green and red M&M's

EASY TOOTSIE ROLLS

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

Provided by ETaylor

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 6



Easy Tootsie Rolls image

Steps:

  • Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g

2 tablespoons butter, softened
½ cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
¾ cup dry milk powder
½ cup white corn syrup

MINI TOOTSIE ROLLS

A favorite treat for chocolate lovers! Make your own at home. Here's a recipe a friend sent me, since she knows I loooove Tootsie Rolls!

Provided by KitchenCraftsnMore

Categories     Candy

Time 4h12m

Yield 60 pieces

Number Of Ingredients 6



Mini Tootsie Rolls image

Steps:

  • Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
  • Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
  • Remove pan from heat.
  • When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
  • Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
  • Pour candy out onto wax paper.
  • When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
  • Use a sharp knife to slice candy into 1 1/8-inch-long portions.
  • Arrange the candy on a plate and let it sit out overnight so that it firms up.

1 cup granulated sugar
1/2 cup light corn syrup
2 1/2 tablespoons shortening
4 teaspoons cocoa
2 tablespoons evaporated skim milk
1/2 teaspoon vanilla

HOMEMADE TOOTSIE ROLLS

Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

Provided by Ambervim

Categories     Candy

Time 30m

Yield 1 Batch

Number Of Ingredients 7



Homemade Tootsie Rolls image

Steps:

  • Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
  • Whisk together corn syrup, melted butter and vanilla.
  • Stir the wet into the dry.
  • At first it will look like there isn't enough liquid. Keep going.
  • Then, using your hands knead the mixture together for a few minutes.
  • Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
  • Transfer the cut tootsie rolls to a baking sheet or cooling rack.
  • Repeat until done.
  • Place them in the fridge for 1 hour and until firm.
  • Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
  • Yeild depends on how thin your ropes are. Time does not include chill time.

Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9

1/4 cup cocoa powder (good quality)
1 cup confectioners' sugar
1/4 cup powdered milk
1/4 cup simple syrup (honey or corn syrup OK)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (good quality)
1 pinch salt

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