Sun Dried Tomato Mayonnaise Recipes
SUN-DRIED TOMATO MAYONNAISE
This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a small bowl.
- Refrigerate 30 minutes before serving so flavors can develop.
Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8
SUN-DRIED-TOMATO MAYO
Steps:
- Process the mayonnaise, sun-dried tomatoes, garlic, lemon juice, salt, pepper, and hot sauce in a food processor until smooth.
BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE
I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
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