LAMB WITH MINT CHIMICHURRI
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for the stewing or braising that's requisite this times of year. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine parsley, mint, olive oil, lemon juice, garlic, red chile flakes, salt and pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining chimichurri.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 39 grams, Carbohydrate 4 grams, Fat 60 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 18 grams, Sodium 506 milligrams, Sugar 0 grams
ROASTED LAMB WITH MINT CHIMICHURRI
Provided by Damaris Phillips
Categories main-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Rub the lamb with 1/4 cup of the olive oil and season both sides with salt and pepper. Arrange the lamb fat-side up on a roasting pan and roast 15 minutes. Lower the temperature to 350 degrees F and roast until golden brown and a meat thermometer inserted in the center of the lamb reads 130 degrees F, another 25 to 30 minutes.
- While the lamb roasts, make the chimichurri. Combine the mint, parsley, oregano, garlic, serrano and 1 teaspoon salt in a food processor and blend. With the machine running, drizzle in the lime juice and remaining 1/2 cup olive oil and process just until fully combined. Taste and season with salt and pepper.
- Remove the lamb from the oven and allow it to rest for 10 minutes. This will allow the juices to redistribute and the lamb will continue to cook. The temperature should read 140 degrees F. Slice the lamb against the grain and add to a platter. Top with some of the chimichurri and serve the remaining sauce alongside the meat at the table.
APRICOT MINT CHIMICHURRI
Steps:
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
BROILED LAMB CHOPS WITH MINT CHIMICHURRI
Provided by Paul Grimes
Categories Garlic Lamb Broil Quick & Easy Father's Day Dinner Mint Meat Lamb Chop Pea Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook chops:
- Preheat broiler.
- Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.
- Meanwhile, make chimichurri and cook peas:
- With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
- Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.
- Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.
More about "mint chimichurri recipes"
MINT CHIMICHURRI - THE DEFINED DISH - RECIPES - MINT CHIMICHURRI
From thedefineddish.com
Servings 1Estimated Reading Time 1 min
MINT CHIMICHURRI RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
Servings 1Category Side Dish
MINT CHIMICHURRI SAUCE RECIPE - COTTER CRUNCH
From cottercrunch.com
5/5 (3)Total Time 5 minsCategory SaucesCalories 83 per serving
MINT CHIMICHURRI RECIPE : WHOLE ROASTED BRANZINO WITH …
From sheetpandinner.galeborg.com
MINT CHIMICHURRI SAUCE RECIPE (WITHOUT CILANTRO OR PARSLEY)
From theherbeevore.com
MINT CHIMICHURRI SAUCE | PICTURE THE RECIPE
From picturetherecipe.com
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI - CTV
From more.ctv.ca
MINT CHIMICHURRI LAMB CHOPS - GARLIC & ZEST
From garlicandzest.com
LAMB LOLLIPOPS WITH MINT CHIMICHURRI – BLACKSTONE PRODUCTS
From blackstoneproducts.com
MINT CHIMICHURRI | RAYMOND'S FOOD
From raymonds.recipes
MINT CHIMICHURRI - JONESIN' FOR TASTE
From jonesinfortaste.com
MINT CHIMICHURRI · CHEF NOT REQUIRED...
From chefnotrequired.com
MINT CHIMICHURRI RECIPE — THE BLUE HERON PROJECT
From theblueheronproject.com
TASTY MINT CHIMICHURRI RECIPE! - YOUTUBE
From youtube.com
MINT CHIMICHURRI - SEEKING GOOD EATS
From seekinggoodeats.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #vegetables #brazilian #easy #marinades-and-rubs #south-american #3-steps-or-less
You'll also love