THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
MINT CHOCOLATE CHIP COOKIES
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 13 g, TransFat 1/2 g
MINT M&M COOKIES
I love Mint M&Ms and searched the internet for recipes using them. I found this on dallasnews.com. Mint M&Ms just hit the shelves and I'm making these cookies today! You can sub other types of candies for the m&ms if you want (they're also good with peanut butter chips).
Provided by Jami0018
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 and lightly oil baking sheet.
- Stir together cake mix, eggs, oil and vanilla.
- Fold in M&Ms.
- Drop by rounded tablespoonful onto cookie sheet. Press each cookie down slightly.
- Bake 8-10 minute Allow to rest 3 min and remove to wire rack to cool.
Nutrition Facts : Calories 114.6, Fat 6.5, SaturatedFat 1.4, Cholesterol 12.4, Sodium 123.7, Carbohydrate 13.7, Fiber 0.5, Sugar 8.4, Protein 1.4
THIN MINT COOKIES
If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Provided by Lauren
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
- Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
- Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
- Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
- Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 21.7 g, Cholesterol 30.7 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 91.3 mg, Sugar 13.5 g
More about "mint mm cookies recipes"
HOMEMADE THIN MINT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (22)Category Cookies
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
- Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
- Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
- Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.
MINT M&M BROWNIE COOKIES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
4.8/5 (32)Estimated Reading Time 1 minServings 24
- Mix together the brownie mix, eggs, vanilla, flour, and oil either by hand or with an electric mixer until the batter is smooth. Gently fold in the chocolate chips and mint M&Ms.
- Roll about 2 tablespoons of dough into balls and place on baking sheets lined with parchment paper or silpats. Top cookies with more M&M’s if desired.
- Bake for 9 minutes. Remove from oven. (To get crackly tops lightly tap the cookie sheet on the countertop.)
MINT CHOCOLATE M&M COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.2/5 (13)Total Time 25 minsCategory Dessert, SnackCalories 166 per serving
- Preheat the oven to 375 degrees. Prepare a baking sheet by lining with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, use your hand mixer to cream the butter and sugars together until light and fluffy.
M&M HOLIDAY MINT CHOCOLATE COOKIES - A BEAUTIFUL PLATE
From abeautifulplate.com
Reviews 17Category Cookies And BarsCuisine AmericanTotal Time 1 hr 32 mins
SOFT AND CHEWY MINI M&M COOKIES - KATHRYNSKITCHENBLOG.COM
From kathrynskitchenblog.com
MINT M&M COOKIE FOR CHRISTMAS OR ST. PATRICK'S DAY - FOOD52
From food52.com
MINT M&M OREO COOKIES RECIPE | RECIPES.NET
From recipes.net
THIN MINT RECIPE | HOW TO MAKE HOMEMADE THIN MINT COOKIES
From tasteofhome.com
BAKERY-STYLE CHOCOLATE MINT M&M COOKIES • BASTE CUT FOLD
From bastecutfold.com
MINT CHOCOLATE CHIP COOKIES WITH FRESH MINT - DESSERT FOR …
From dessertfortwo.com
DOUBLE CHOCOLATE MINT M&M COOKIES - THE GIRL CREATIVE
From thegirlcreative.com
ST. PATRICK'S DAY MINT M&M COOKIES - TWO SISTERS
From twosisterscrafting.com
DARK CHOCOLATE MINT M&M COOKIE RECIPE! - NEVER …
From neverendingjourneys.com
MINI M&M COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT M&M OREO COOKIES {QUICK + TASTY} | LIL' LUNA
From lilluna.com
EASY M&M COOKIES {FROM SCRATCH!} - SPEND WITH PENNIES
From spendwithpennies.com
WHITE CHOCOLATE PEPPERMINT M&M COOKIES - RACHEL COOKS®
From rachelcooks.com
MINT CHOCOLATE M&M’S COOKIES RECIPE - {NOT QUITE} …
From notquitesusie.com
You'll also love