Air Fryer Bacon Jalapeno Poppers Recipes

Steps:

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!

Steps:

• Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
• Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
• Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Steps:

• Preheat an air fryer to 375 degrees F (if preheating is necessary; see Cook's Note for oven directions).
• Slice each jalapeño in half lengthwise and remove the ribs and seeds (see Cook's Note). Using a small rubber spatula or spoon, fill the jalapeño halves with the cream cheese. If using large jalapeños, wrap each half with 1 slice of the bacon, tucking in the ends. (If using smaller jalapeños, cut each slice of bacon in half crosswise before wrapping.)
• Place the jalapeños (cream cheese side up) in a single layer in the air fryer and cook for 10 to 12 minutes, or until the bacon is cooked through and crispy.
• Allow to cool slightly and sprinkle with the cilantro and lime juice, if using, and serve!

Steps:

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
• Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
• Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.

Steps:

• Cut the jalapenos in half, lengthwise. Remove the seeds and white ribs then set aside.
• In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder, and salt. Mix until evenly combined.
• Fill the jalapeno halves with the filling. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon slices (the halves or the whole slices) around the filled jalapenos.
• Sprinkle black pepper over the top of the wrapped jalapenos.
• Air fry at 380 for 10 to 12 minutes, or until the bacon is crispy and the jalapenos are tender. Or cook to your desired doneness. Serve warm or at room temperature.