Minted Iced Tea Cooler Recipes

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TOUCH-OF-MINT ICED TEA

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6



Touch-of-Mint Iced Tea image

Steps:

  • In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

MINT ICED TEA

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6



Mint Iced Tea image

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

SOUTHWEST SUMMERTIME COOLER (ORANGE-MINT ICED TEA)

A cold, refreshing drink for hot summer afternoons. Mint iced tea & orange juice, sweetened with honey. Great for both kids and adults, so it's nice to keep on hand for summer entertaining or just for the family. Prep time doesn't include the time it takes for the tea to get cold.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Southwest Summertime Cooler (Orange-Mint Iced Tea) image

Steps:

  • In a medium saucepan, bring 1 quart water to a boil.
  • Remove from heat, and while water is still bubbling, add tea bags and 1/4 cup mint.
  • Cover and let steep 8 minutes, then remove and discard tea bags and mint.
  • Put remaining quart of cold water into a large pitcher or insulated jug.
  • Add hot tea to cold water.
  • Let cool to room temperature.
  • Add orange juice, honey, and mint sprigs, and mix well.
  • Store in refrigerator & serve over ice.

Nutrition Facts : Calories 48.2, Fat 0.2, Sodium 4.3, Carbohydrate 11.6, Fiber 0.2, Sugar 9.8, Protein 0.6

2 quarts cold water, divided (8 cups)
12 tea bags or 4 family-size tea bags
1/4 cup fresh mint leaves, loosely packed
4 cups orange juice (reconstituted frozen orange juice concentrate is fine)
2 -8 tablespoons honey (according to your preference for sweetness, 8 tablespoons = 1/2 cup)
8 -10 sprigs of fresh mint, washed thoroughly
ice cubes or crushed ice

ICED CRANBERRY-MINT TEA

Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 8



Iced Cranberry-Mint Tea image

Steps:

  • In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

4 cups water
2/3 cup loosely packed fresh mint leaves
2 tablespoons sugar
8 lemon herbal tea bags
3-1/2 cups reduced-calorie reduced-sugar cranberry juice
1 tablespoon lemon juice
Ice cubes
Lemon slices, optional

BEST MINTED ICED TEA

Keep this easy version of an "Arnold Palmer" on hand in the fridge; it's the perfect cooler for a sultry afternoon, or a simple and refreshing pick-me-up any time.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 6



Best Minted Iced Tea image

Steps:

  • In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
  • Stir in cold water and lemonade. Serve over ice.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 32 g, TransFat 0 g

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

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