Lime And Soy Dressing Recipes

TANGY GINGER LIME SALAD DRESSING

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Tangy Ginger Lime Salad Dressing image

Steps:

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g

Ingredients

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

SOY-LIME VINAIGRETTE

Categories Sauce Soy Lime

Yield makes 1 cup

Number Of Ingredients 9

Soy-Lime Vinaigrette image

Steps:

Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

Ingredients

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 garlic clove, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

SOY-LIME VINAIGRETTE

Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 9

Soy-Lime Vinaigrette image

Steps:

Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.

Ingredients

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as Sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

SESAME-LIME VINAIGRETTE

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Provided by Andrew Knowlton

Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey

Yield Makes about 2 cups

Number Of Ingredients 7

Sesame-Lime Vinaigrette image

Steps:

Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
Do Ahead
Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.

Ingredients

1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
1/2 cup toasted sesame oil
1/2 cup vegetable oil
1/4 cup soy sauce
2 tablespoons honey or maple syrup

CHILI LIME VINAIGRETTE DRESSING

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Chili Lime Vinaigrette Dressing image

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

LIME AND SOY DRESSING

Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.

Provided by PinkCherryBlossom

Categories Japanese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Lime and Soy Dressing image

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 371.2, Fat 41.1, SaturatedFat 5.4, Sodium 168.4, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.5

Ingredients

2 tablespoons lime juice
2 tablespoons sesame oil
2 tablespoons avocado oil
2 tablespoons olive oil
1 teaspoon soy sauce
1 garlic clove, crushed

SOY-LIME DIPPING SAUCE

Provided by Mai Pham

Categories Sauce Pepper No-Cook Quick & Easy Lime Summer Soy Sauce

Yield Makes about 1 cup

Number Of Ingredients 6

Soy-Lime Dipping Sauce image

Steps:

1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Ingredients

1 clove garlic
2 fresh Thai bird chilies
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice with pulp
1/4 cup water, or to taste

LIME AND SOY DIPPING SAUCE

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Lime and Soy Dipping Sauce image

Steps:

Combine ingredients in bowl. Cover and chill. Keeps up to a week.

Ingredients

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

JAPANESE SALAD WITH GINGER SOY DRESSING

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

Japanese salad with ginger soy dressing image

Steps:

Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

Ingredients

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

LIME-SOY-GINGER SAUCE

Provided by Ying Chang Compestine

Categories Sauce Ginger Quick & Easy Lunar New Year Soy Sauce Lime Juice

Yield Makes about 1/2 cup sauce

Number Of Ingredients 7

Lime-Soy-Ginger Sauce image

Steps:

1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.

Ingredients

1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons fresh lime juice
1 1/2 teaspoons sesame oil
1 tablespoon thinly shredded fresh ginger
1 green onion, green part only, minced
2 teaspoons black sesame seeds, toasted (see note)

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