Miracle Peanut Butter Crunch Recipes

Steps:

• Preheat the oven to 375 degrees. In a medium mixing bowl, combine the three ingredients until well mixed and the dough is firm. Take a small amount of dough and roll into a ball, about the size of a walnut; arrange the balls on an ungreased baking sheet; Use a fork to press a crisscross pattern on the top; bake for about 7-10 minutes; until the cookies are a light golden color.

Steps:

• 1. Mix sugar and syrup together. Bring to a boil until sugar and syrup begins to bubble. Remove from heat. Add peanut butter. Mix well. Stir in corn flakes and blend until corn flakes are covered. Spoon out on waxed paper and allow to cool.

Steps:

• Combine the peanut butter, brittle, feuilletine, confectioners' sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-low speed for about 1 minute, until homogenous. The crunch can be stored in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
• hazelnut crunch
• Follow the procedure for the peanut butter crunch, substituting the hazelnut paste and brittle for the peanut butter and brittle.
• notes
• If you want to make this nut crunch gluten-free, substitute 1/2 recipe peanut brittle for the feuilletine.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
• Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
• Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Steps:

• Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.

Steps:

• Spread the peanut butter on one slice, and Miracle Whip on the other. Smoosh 'em together and enjoy.