Miracle Whip Easy Hamburger Stroganoff Recipes

Steps:

• Mix salad dressing and flour; gently whisk in milk until smooth.
• Cook on medium heat, stirring constantly, until sauce is thick.
• Set aside.
• Brown beef.
• Drain and rinse under hot water to get rid of extra fat.
• Cook onions and mushrooms until onion is soft.
• Drain and add back to pan along with beef.
• Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
• Heat to blend flavors.
• Serve over rice or noodles.

Steps:

• Brown ground beef.
• Add onions and cook until the onions are clear.
• Add mushrooms, continue cooking.
• After the mushrooms are warm add the minced garlic and continue cooking on low.
• Add soup and water, mix and simmer for about 10 minutes.
• Add miracle whip and salt and pepper to taste.
• Serve over noodles.

Steps:

• Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
• Add garlic, beef broth, worstershire sauce, and some more pepper.
• and ketchup, simmer for 20 - 30 minutes.
• Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

Steps:

• Brown ground beef and onion in a skillet with butter; drain fat.
• Add flour, salt, garlic, pepper, and mushrooms.
• Stir and cook mixture for 5 minutes.
• Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
• Add sour cream; allow to heat through but do not boil.
• Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

Steps:

• Grill or broil beef patties until done (160ºF).
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown. Stir in dressing and steak sauce.
• Fill rolls with tomatoes, burgers, Singles and onion mixture.

Steps:

• Brown ground beef in skillet.Add onion and spices and garlic cook about 2 minutes.
• Stir in worcestershire sauce. Stir and cook 1 minute.
• Pour in beef broth soup and noodles. Cook 15 to 20 minutes covered.
• When done add sour cream.

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
• Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
• Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Steps:

• Brown hamburger in large skillet with onion and garlic.
• Drain out fat and add soup, sour cream, mustard and milk.
• Simmer for 5 minutes.
• Add salt and pepper for taste, and serve with egg noodles or rice.

Steps:

• Cook egg noodles according to directions.
• Brown hamburger with onion and garlic powder till no longer pink.
• Mix in soup, milk, mushrooms and sour cream.
• Simmer until heated through and serve with egg noodles.

Steps:

• Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Steps:

• Brown onions and flour in butter until golden brown.
• Add pepper, paprika, ground beef and mushroom soup.
• Cook for 5 minutes or until heated through.
• Add sour cream and heat through.
• Serve over rice or pasta.