Miracle Whip Honey Mustard Saucedressing Recipes

Steps:

• 1. Whisk all the ingredients together.
• 2. Chill.

Steps:

• Preheat broiler. Place chicken on rack of broiler pan sprayed with cooking spray.
• Mix dressing, mustard and honey. Remove half of the dressing mixture; spread remaining dressing mixture onto chicken.
• Broil, 6 inches from heat, 16 to 20 min. or until chicken is cooked through (165ºF), turning after 8 min. and brushing with the reserved dressing mixture.

Steps:

• 1. Mix the first six ingredients together with a mixer or blender.
• 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
• 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
• 4. Mix in 2 tbs of vinegar and set aside.
• 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
• 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
• 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
• 8. Refrigerate in airtight container or clean jar
• 9. Makes enough to fill one 11.25 oz jar.
• 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!

Steps:

• In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.