Miss Kittys Kielbasa Sauerkraut Recipes
KIELBASA & SAUERKRAUT
Make and share this Kielbasa & Sauerkraut recipe from Food.com.
Provided by Kevin Simon
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).
Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7
MISS KITTY'S KIELBASA & SAUERKRAUT
This is a recipe I came up with when trying to spice up some kielbasa and kraut I was preparing for dinner (when I was a 'young' cook, just starting out!). I like it a little spicy, so I just kept experimenting with things until it tasted "just right". I like this dish 'soupy', so I probably use more liquid than others would. I make this on the stovetop, but you can put all the ingredients in the crockpot, just decrease the stock some.
Provided by kitty.rock
Categories Pork
Time 1h10m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
- Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
- OR add all ingredients to large crockpot.
- Cook on low setting 4-6 hours.
Nutrition Facts : Calories 251.5, Fat 16.4, SaturatedFat 5.5, Cholesterol 39.2, Sodium 1381.1, Carbohydrate 16.1, Fiber 4.2, Sugar 4.8, Protein 10.4
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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