Miss Lindas Dinette Cake Recipes

Steps:

• In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

Steps:

• In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
• Serve with fruit or ice cream if desired.

Steps:

• First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

Steps:

• Cake: Beat eggs.
• Mix with oil and sugar.
• Combine dry ingredients, then mix together.
• Grease pan and pour batter into it.
• Bake at 350 for 1 hours.
• or until done.
• Let cake cool.
• Frosting: Combine first 5 ingredients, and mix until smooth.
• Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

Steps:

• Prepare and bake cake mix according to package directions for a 2-layer cake.
• In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
• Cool and split the two cake layers. Fill with lemon filling.
• Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
• Keep refrigerated.

Steps:

• heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Steps:

• 1. Cake Directions:
• 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
• 3. Combine the flour, baking powder, and salt.
• 4. Gradually add to sugar mixture until blended.
• 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
• 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
• 7. Icing Directions:
• 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Steps:

• 1. Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
• 2. Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting. French Silk Frosting: 1/3 cup margarine, softened 1 1/3 cups powdered sugar 1 oz. melted unsweetened chocolate, cooled 1/2 tsp. vanilla 1 Tbsp milk Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy. My Old Recipes