MISS TINK'S HOUSE SEASONING
For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.
Provided by MissTinkJordan
Categories Low Cholesterol
Time 3m
Yield 2-3 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.
Nutrition Facts : Calories 514.4, Fat 2, SaturatedFat 0.7, Sodium 84972.4, Carbohydrate 117.8, Fiber 22.4, Sugar 5.7, Protein 21.5
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
THE BEST AMISH MEATLOAF RECIPE
After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!
Provided by SquadLeader
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients throughly together and pack into a loaf pan.
- Next put the strips of bacon on top and bake for an hour at 350F degrees.
- While waiting, mix the sauce ingredients together.
- After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9
CORN CASSEROLE
A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family
Provided by 936370
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine well beaten eggs, all-purpose flour and sugar.
- Beat thoroughly.
- Tear cheese into small pieces and add, along with the corn.
- Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
- Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
- Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).
Nutrition Facts : Calories 408.2, Fat 22.5, SaturatedFat 11, Cholesterol 141.8, Sodium 874.5, Carbohydrate 37.3, Fiber 3.2, Sugar 8.2, Protein 18.6
NO SALT SEASONING
Make and share this No Salt Seasoning recipe from Food.com.
Provided by mmlwjr
Categories < 15 Mins
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all together,in a jar with a shaker top.
- good for fish, poultry, anything you want.
SALT FREE ~ HOUSE SEASONING
I like to use salt sparingly. So I wanted a flavorful seasoning, that I could just shake and not worry about the salt. So here's MY HOUSE SEASONING.
Provided by Debbie Sue
Categories Seasoning Mixes
Number Of Ingredients 3
Steps:
- 1. Mix the three ingredients together, in a small bowl. Place in a shaker style bottle.
- 2. Use on everything and anything, from chicken, fish, to pork chops!
- 3. There's no salt, so shake away! This is my everyday seasoning. I reach for it quite often.
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