Miss Tinks House Seasoning Recipes

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MISS TINK'S HOUSE SEASONING

For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.

Provided by MissTinkJordan

Categories     Low Cholesterol

Time 3m

Yield 2-3 cups, 1 serving(s)

Number Of Ingredients 4



Miss Tink's House Seasoning image

Steps:

  • Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.

Nutrition Facts : Calories 514.4, Fat 2, SaturatedFat 0.7, Sodium 84972.4, Carbohydrate 117.8, Fiber 22.4, Sugar 5.7, Protein 21.5

3/4-1 cup kosher salt
1/2 cup garlic powder
1/2 cup onion powder
1/4 cup ground black pepper

ALL PURPOSE HOUSE SEASONING

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

Provided by Brandess

Categories     Vegan

Time 5m

Yield 1 1/4 Cups, 52 serving(s)

Number Of Ingredients 6



All Purpose House Seasoning image

Steps:

  • Crush dehydrated onion and garlic well.
  • Combine all ingredients and pour into a glass jar with a tight fitting lid.

1 cup kosher salt, do not substitute table salt
2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
1 tablespoon instant minced onion, crushed
1 teaspoon celery seed
1 1/2 teaspoons instant minced garlic, crushed
1 1/2 teaspoons Old Bay Seasoning

THE BEST AMISH MEATLOAF RECIPE

After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!

Provided by SquadLeader

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13



The Best Amish Meatloaf Recipe image

Steps:

  • Mix first 7 ingredients throughly together and pack into a loaf pan.
  • Next put the strips of bacon on top and bake for an hour at 350F degrees.
  • While waiting, mix the sauce ingredients together.
  • After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9

2 lbs extra lean ground beef
1 3/4 cups Ritz crackers, crushed
1 small onion, chopped finely
2 eggs, slightly beaten
3/4 cup ketchup
2 teaspoons garlic salt
1/4-1/2 teaspoon pepper (to taste)
2 slices of regular-sliced bacon
1/2 cup ketchup
1/4 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons dark brown sugar
1/8-1/4 teaspoon pepper (to taste)

CORN CASSEROLE

A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family

Provided by 936370

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Corn Casserole image

Steps:

  • In bowl, combine well beaten eggs, all-purpose flour and sugar.
  • Beat thoroughly.
  • Tear cheese into small pieces and add, along with the corn.
  • Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
  • Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
  • Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).

Nutrition Facts : Calories 408.2, Fat 22.5, SaturatedFat 11, Cholesterol 141.8, Sodium 874.5, Carbohydrate 37.3, Fiber 3.2, Sugar 8.2, Protein 18.6

3 eggs
1/4 cup flour
2 tablespoons sugar
8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)
2 (15 1/2 ounce) cans whole kernel corn (drained)
10 slices bacon

NO SALT SEASONING

Make and share this No Salt Seasoning recipe from Food.com.

Provided by mmlwjr

Categories     < 15 Mins

Time 10m

Yield 1/3 cup

Number Of Ingredients 7



No Salt Seasoning image

Steps:

  • Combine all together,in a jar with a shaker top.
  • good for fish, poultry, anything you want.

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

SALT FREE ~ HOUSE SEASONING

I like to use salt sparingly. So I wanted a flavorful seasoning, that I could just shake and not worry about the salt. So here's MY HOUSE SEASONING.

Provided by Debbie Sue

Categories     Seasoning Mixes

Number Of Ingredients 3



Salt Free ~ House Seasoning image

Steps:

  • 1. Mix the three ingredients together, in a small bowl. Place in a shaker style bottle.
  • 2. Use on everything and anything, from chicken, fish, to pork chops!
  • 3. There's no salt, so shake away! This is my everyday seasoning. I reach for it quite often.

1/8 c onion powder
1/8 c garlic powder
1/8 c ground black pepper

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