Mississippi Cream Cheese Pound Cake Recipes

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.

Steps:

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Steps:

• Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Steps:

• Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
• Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
• Add cake flour ½ cup at a time. Stir together until smooth.
• Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.

Steps:

• Heat oven to 325°.
• Sift flour and baking powder together; set aside.
• Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
• Beat in the sugar until mixture is light and creamy, about 4 minutes.
• Add 2 of the eggs, beating until combined.
• Beat in 1 cup of the flour mixture.
• Repeat twice with more eggs and flour, beating after each addition.
• Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.

Steps:

• Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
• In a separate bowl, mix flour, baking soda, and salt.
• Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
• Grate nutmeg over mixture.
• Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.