Mistletoe Punch Recipes
UNDER-THE-MISTLETOE PUNCH
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Provided by Tristan Willey
Categories Bon Appétit Punch Christmas Christmas Eve Cocktail Cocktail Party Sherry Vermouth Cranberry Clove Cinnamon Orange
Yield Serves 20
Number Of Ingredients 11
Steps:
- Spiced Syrup:
- Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
- Assembly:
- Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
- If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.
SICILIAN MISTLETOE
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Provided by Mary Giuliani
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.
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2016-11-15 Step 1. Bring raw sugar, allspice, cloves, cinnamon, and 1⅓ cups water to a simmer in a small saucepan over medium heat. Remove from heat …
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- Bring raw sugar, allspice, cloves, cinnamon, and 1⅓ cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you’ll have 1½–1¾ cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
- If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
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