Mix N Match Squash Casserole Recipes
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
MIX'N'MATCH SQUASH CASSEROLE
Steps:
- 1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
- 2. Add all remaining ingredients; mix well.
- 3. Transfer to a greased 11 x 7 x 2 baking dish.
- 4. Bake, uncovered, at 325 for 30-35 minutes
MIX 'N' MATCH SQUASH CASSEROLE
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.
Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MIX 'N' MATCH SQUASH CASSEROLE
Adapted from Taste of Home - I added some garlic. A good recipe for summer squash. I have to admit that my DH likes this more than I do.....not one I would give 5 stars - maybe 3 for me. I prefer more of a creamy squash casserole, but I'm glad to keep it and make it for him. :)
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
- Drain.
- Add all remaining ingredients; mix well.
- Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
- Bake, uncovered, at 325 for 30-35 minutes. Yield: 6-8 servings.
Nutrition Facts : Calories 385, Fat 21.6, SaturatedFat 8.5, Cholesterol 151.7, Sodium 543.3, Carbohydrate 17.9, Fiber 1.8, Sugar 3.4, Protein 28.8
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
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