MIXED BERRY JAM
Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements courtesy of http://www.gourmetsleuth.com/cookingconversions.asp.
Provided by mtilton
Categories Low Protein
Time 1h
Yield 6 half pints, 91 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan, combine berries with sugar.
- Crush berries with a potato masher.
- Add lemon juice and lemon rind.
- Bring to a boil, skimming off any foam that forms.
- Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
- While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
- Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
- Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
- If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.
MIXED BERRY JAM(NO PECTIN)
Make and share this Mixed Berry Jam(No Pectin) recipe from Food.com.
Provided by Runa G.
Categories Breakfast
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Steralize and dry a glass jar with a lid(approx 350gms capacity).
- Wash and blend berries into. A smooth liquid using a blender.
- Keep sugar and fresh lemon juice ready for use before you start.
- Seive the liquid into a thick bottom cooking pot or pan to get rid of seeds if.
- Keep on medium flame to start the cooking process.Stir in the sugar and lemon juice into the liquid and mix well. Keep stirring occasionally.
- Check for sweetness and adjust accordingly. A frothy layer while cooking the jam is common and can be ignored.
- Check with a steel or wooden spoon if the jam is thick enough. Incase if runny, you need to cook further.
- Transfer the hot jam into the glass jar and close the lid tightly and allow it to rest in a cool and dry place till it's set.
- Ideally 350gms of jam can be easily obtained from a mix of berries amounting to 500 gms within 25 minutes.
- This jam can stay good for 6 months and can be stored out in a cool place, however storing it in a refrigerator is an option too.
Nutrition Facts :
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