Mixed Berry Sheet Pan Pancakes Recipe By Tasty

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SHEET TRAY PANCAKES RECIPE BY TASTY

Here's what you need: whole wheat flour, baking powder, almond milk, unsweetened applesauce, eggs, vanilla extract, blueberry, strawberry, dark chocolate chip, banana

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 8 servings

Number Of Ingredients 10



Sheet Tray Pancakes Recipe by Tasty image

Steps:

  • Preheat oven to 425°F (220°C).
  • In a bowl, mix whole wheat flour and baking powder.
  • Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
  • Pour pancake mix on a greased baking sheet and evenly spread out.
  • Add desired toppings onto the whole pan or place in different corners for a variety.
  • Bake for 15 minutes.
  • Cut into squares. Serve now or freeze for up to a month.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, Sugar 2 grams

1 ½ cups whole wheat flour
1 teaspoon baking powder
⅔ cup almond milk
1 ¼ cups unsweetened applesauce
2 eggs
1 teaspoon vanilla extract
blueberry, to taste
strawberry, to taste
dark chocolate chip, to taste
banana, to taste

BLUEBERRY PEACH SHEET PAN PANCAKES RECIPE BY TASTY

Here's what you need: pancake mix, eggs, milk, peach, blueberry

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5



Blueberry Peach Sheet Pan Pancakes Recipe by Tasty image

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment-lined baking sheet and spread to the edges.
  • Place peach slices on top of the batter, followed by the blueberries.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 139 grams, Fat 13 grams, Fiber 6 grams, Protein 28 grams, Sugar 41 grams

4 cups pancake mix
4 eggs
2 cups milk
1 peach, sliced
1 cup blueberry

SHEET PAN BLUEBERRY PANCAKES

Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.

Provided by fabeveryday

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 7



Sheet Pan Blueberry Pancakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
  • Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes.
  • Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 51 g, Cholesterol 99.5 mg, Fat 5 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 1.9 g, Sodium 1223 mg, Sugar 8.8 g

1 serving cooking spray
3 cups baking mix
2 cups milk
3 eggs
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 cup blueberries

STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY

Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5



Strawberry Shortcake Sheet Pan Pancakes Recipe by Tasty image

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
  • Place cream cheese on top of the batter, followed by the strawberry slices.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams

4 cups pancake mix
4 eggs
2 cups milk
6 oz cream cheese, cubed
1 cup strawberry, sliced

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