Mixed Fruity Apple Diabetic Cake Recipes
EASY APPLE FRUIT CAKE
This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too
Provided by Jane Hornby
Categories Treat
Time 1h15m
Yield Cuts into 12 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.
- Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it's ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month - defrost fully before decorating.
Nutrition Facts : Calories 350 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium
DIABETIC FRESH APPLE CAKE
Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.
Provided by Redneck Epicurean
Categories Dessert
Time 2h20m
Yield 1 Bundt, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
- Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
- Pour batter into pan and bake approximately 1 1/2 hours.
- Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3
MIXED FRUITY APPLE DIABETIC CAKE
Make and share this Mixed Fruity Apple Diabetic Cake recipe from Food.com.
Provided by Sian from Mumbles
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.
- Pour into a lightly oiled 10 inch round baking dish.
- Bake in 350°F oven for 40 to 50 minutes.
Nutrition Facts : Calories 738.1, Fat 15.3, SaturatedFat 2.3, Cholesterol 105.8, Sodium 635.4, Carbohydrate 146.2, Fiber 19.3, Sugar 70, Protein 20.2
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