Mixed Green Salad With Champagne Vinaigrette Fresh Cherries And Goat Cheese Crumbles Recipes

Steps:

• Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
• In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
• Toss the salad with vinaigrette and season with additional salt and pepper as needed.

Steps:

• In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Steps:

• In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

Steps:

• Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.

Steps:

• Combine mustard, vinegar, honey and water.
• Briskly whisk.
• Slowly add in olive oil, shallots and basil.
• Toss with mixed greens.
• Top with additional ingredients to taste.

Steps:

• Whisk together vinegar, Dijon mustard , and honey. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place greens in a large bowl. Add vinaigrette and toss. Divide greens onto plates add cheese, top with more greens and top with cherries, and serve.