GREEN BEANS WITH WARM BACON DRESSING
Provided by Martina McBride
Categories side-dish
Time 30m
Yield 5 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain. Pat dry. Place the beans in a large bowl.
- Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft. Add the vinegar, Dijon and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Remove from the heat and slowly whisk in the olive oil.
- Toss the beans with the warm dressing. Season with salt. Arrange on a serving platter. Sprinkle with the reserved bacon, goat cheese and dried cranberries. Serve immediately.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
CRUNCHY GREEN SALAD WITH GOAT CHEESE AND WARM BACON VINAIGRETTE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 as appetizer, 4 as dinn
Number Of Ingredients 20
Steps:
- Put potatoes in a saucepan and cover with cold water. Cover the pan and bring to a boil over high heat. Uncover and boil until the potatoes are tender, between 12 to 15 minutes.
- While the potatoes are cooking, make the dressing. In a skillet, saute the bacon over a medium-high heat until most of the fat has been rendered and the bacon is golden and beginning to crisp, about 5 minutes. Turn off the heat and pour off the fat into a glass-measuring cup. Remove the bacon from the pan and let drain on paper towels. In the skillet, with its thin coat of bacon fat, add the garlic and shallots and cook over medium heat, stirring, until softened, about 5 minutes. Add the brown sugar and cook, stirring, until dissolved. Scrape the mixture into a blender or food processor and add the balsamic vinegar, extra-virgin olive oil, and orange juice. Add 1/4 cup of the bacon fat and process, pulsing, until, just until smooth. Season to taste with salt and pepper. Slice the warm potatoes 1/4 inch thick and combine with half of the warm vinaigrette (reheat the vinaigrette in the microwave if necessary) and half of the bacon pieces. Divide in roomy serving bowls. In a large bowl, combine the lettuces, chives, tomato, cucumbers, and celery. Toss with the remaining vinaigrette and divide on top of the potatoes in the serving bowls. Sprinkle the crumbled goat cheese and reserve bacon pieces over the salads, place 3 or 4 croutons on each, and serve.
- For the croutons, preheat to 350 degrees. Arrange the bread slices on a baking sheet and brush the tops with garlic oil. Bake 10 to 12 minutes, until golden. Remove from the oven and immediately sprinkle with cheese (if using) and pepper. Cover with foil to keep warm.
CHICKEN, GREEN BEAN AND GOAT CHEESE SALAD
Yield Serves 20
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Arrange chicken breasts in single layer in jelly roll pans or baking pans. Brush both sides with soy sauce and olive oil. Sprinkle both sides with pepper. Arrange skin side up. Roast until just cooked through, about 20 minutes. Cool slightly. Skin and bone chicken; reserve drippings in pans. Cut chicken into 1/2-inch-wide strips. Return to pans and turn to coat with drippings. Cool. Transfer chicken meat and drippings to large bowl. Set aside.
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Refresh with cold water. Drain well. (Can be prepared 1 day ahead. Cover chicken and beans separately and refrigerate.)
- Combine mustard and vinegar in medium bowl. Gradually whisk in oil. Add shallots and 2 tablespoons thyme. (Can be prepared 1 day ahead. Store dressing at room temperature.)
- Add beans, dressing and walnuts to chicken and toss to coat. Season with salt and pepper. Line platter with kale. Top with salad. Sprinkle with cheese and additional thyme and serve.
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
MIXED GREEN SALAD WITH CHICKEN, GREEN BEANS, GOAT CHEESE AND WARM BACON DRESSING
Steps:
- For Dressing: 1) Cook off the bacon, reserving 1/4 cup of drippings. Store 1/2 of the bacon pieces for another use. 2) Return the drippings to the pan. Add the sliced red onion, balsamic vinegar, thyme, and mustard. Heat through, scraping any browned bits off bottom of pan. Add EVOO to taste to make the dressing consistency to your liking. Salt and pepper to taste. Set aside until salad components are prepared and ready to be tossed. Keep warm. For Salad: 1) Boil green beans just until crisp-tender, about 4 minutes. 2) Crush or chop walnuts. Sprinkle with paprika to cover. Toast in hot pan, shaking, for 5-10 minutes, until brown. Remove from pan and let cool. 3) Arrange greens on 4 plates. Top with equal amounts of chicken, green beans, walnuts, bacon, and thyme. Drizzle dressing over. 4) Sprinkle 1 oz crumbled goat cheese over each salad.
More about "mixed green salad with chicken green beans goat cheese and warm bacon dressing recipes"
BEST SIMPLE TOSSED GREEN SALAD - CREME DE LA CRUMB
Web Jan 4, 2019 Instructions. Combine dressing ingredients in a jar, cover and shake vigorously to combine. In a large bowl combine mixed greens, …
From lecremedelacrumb.com
5/5 (471)Total Time 15 minsCategory Salad, Side DishCalories 179 per serving
From lecremedelacrumb.com
5/5 (471)Total Time 15 minsCategory Salad, Side DishCalories 179 per serving
- In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE …
Web Feb 10, 2022 Preheat oven to 300°F. Put the pecans in a bowl, sprinkle the melted butter over them, and toss until they are all well coated with butter. Then sprinkle the pecans with sugar and gently toss again until …
From simplyrecipes.com
From simplyrecipes.com
CHICKEN, GREEN BEAN, CORN, AND FARRO SALAD WITH GOAT …
Web Jun 8, 2009 Add chicken to skillet; cook until golden brown and cooked through, about 8 minutes per side. Cool, then cut into 1/2- to 3/4-inch cubes. Cook green beans in large saucepan of boiling salted water ...
From bonappetit.com
From bonappetit.com
10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES | YUMMLY
Web Apr 25, 2023 Mixed Green Salad with Chicken & Pear Tasty Kitchen lettuce, vinaigrette, chopped pecans, dried cranberries, cooked chicken breast and 2 more Autumn Apple, Ham and Goat Cheese Salad Pork …
From yummly.com
From yummly.com
SUMMER CHICKEN SALAD WITH HOT BACON DRESSING. - HALF BAKED …
Web Jun 15, 2022 If needed add 1-2 tablespoons olive oil. Cook until toasted, 5 minutes, stirring occasionally. Add the garlic, then remove from the heat and season with salt. 4. To …
From halfbakedharvest.com
5/5 (65)Total Time 30 minsCategory Main CourseCalories 550 per serving
From halfbakedharvest.com
5/5 (65)Total Time 30 minsCategory Main CourseCalories 550 per serving
EASY MIXED GREEN SALAD RECIPES & IDEAS - FOOD & WINE
Web Mixed green salads make a healthy and flavorful side dish for chicken or fish and are wonderful when tossed with fresh fruit and tangy cheeses. This mixed green salad uses …
From foodandwine.com
From foodandwine.com
MIXED GREEN SALAD WITH CHICKEN GREEN BEANS GOAT CHEESE AND …
Web Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft.
From findrecipes.info
From findrecipes.info
RECIPE: GREEN BEAN SALAD WITH GOAT CHEESE DRESSING
Web Method. Bring a large pot of water to a boil. Add green beans and cook just until they turn bright green and are barely tender, about 2 minutes. Drain and cool in a bowl of ice cold …
From wholefoodsmarket.com
From wholefoodsmarket.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. White Bean …
From nytimes.com
From nytimes.com
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD - BOWL OF …
Web Jan 26, 2021 Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the …
From bowlofdelicious.com
From bowlofdelicious.com
GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE AND KATE
Web Jul 9, 2017 Immediately add the green beans, water and ¼ teaspoon salt. Cover and cook, stirring occasionally, until the beans are nearly tender, about 7 to 10 minutes. …
From cookieandkate.com
From cookieandkate.com
10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES | YUMMLY
Web Jan 11, 2023 Warm Chicken & Smoked Bacon Salad Open Source Food chilli, red onion, water, salad leaves, chopped parsley, salt and 13 more Chicken Schnitzel and Crunchy …
From yummly.com
From yummly.com
MIXED GREENS & GOAT CHEESE, CRANBERRIES, & WALNUTS RECIPE
Web Step 1. Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese. Advertisement. Step …
From myrecipes.com
From myrecipes.com
30+ HEALTHY DINNER RECIPES FOR MAY - EATINGWELL.COM
Web May 1, 2023 31 Healthy Dinners to Make in May. Embrace seasonal flavors with these dinner recipes for May. Featuring in-season veggies like broccoli, carrots, kale and …
From eatingwell.com
From eatingwell.com
GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE - RUNNING …
Web Nov 16, 2021 Remove the bacon from the pan and set aside but leave the grease in the pan. Add the green beans to the pan with the bacon grease. (*see note) Sauté for 3-5 …
From runningtothekitchen.com
From runningtothekitchen.com
GREEN BEAN SALAD RECIPES | BBC GOOD FOOD
Web Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. Runner …
From bbcgoodfood.com
From bbcgoodfood.com
GREEN BEANS WITH GOAT CHEESE, CRANBERRIES AND BACON - WHOLE …
Web Method. Cook bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to a paper-towel-lined plate to let drain. Meanwhile, bring a large pot of salted water to a …
From wholefoodsmarket.com
From wholefoodsmarket.com
GRILLED CHICKEN AND MIXED GREENS SALAD - VIBRANT PLATE
Web Sep 28, 2016 Cut cherry tomatoes in half. For the dressing, pour in a bowl or small jar olive oil and balsamic vinegar (1:3 ratio), add a squeeze of lemon juice or water, a small …
From vibrantplate.com
From vibrantplate.com
CHICKEN SALAD OVER MIXED GREENS - VALENTINA'S CORNER
Web May 30, 2019 Instructions. In a bowl, combined chicken breast, mayo, almonds and dried fruit, season with salt and pepper to taste. In a seperate bowl, mix all the ingredients for …
From valentinascorner.com
From valentinascorner.com
You'll also love