Tuna Pasta Bake With Corn Chip Crunchy Topping Recipes

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TUNA PASTA BAKE WITH CORN CHIP CRUNCHY TOPPING

This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!

Provided by mum to liam

Categories     Tuna

Time 35m

Yield 1 pasta bake, 4 serving(s)

Number Of Ingredients 7



Tuna Pasta Bake With Corn Chip Crunchy Topping image

Steps:

  • Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
  • Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
  • Pour into oven proof dish. Sprinkle topping on top.
  • Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
  • Serve with grilled tomatoes and tossed salad. Enjoy!

Nutrition Facts : Calories 489.7, Fat 16.4, SaturatedFat 8, Cholesterol 61.2, Sodium 1462.3, Carbohydrate 48.5, Fiber 2.4, Sugar 2.3, Protein 35.5

200 g large spiral pasta
300 g chunk tuna
420 g condensed cream of celery soup
1 cup grated cheese
1/4 cup fresh parsley
1 cup crushed corn chips
1/2 cup grated cheese

CRISPY TUNA BAKE

I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.

Provided by Scoob

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Crispy Tuna Bake image

Steps:

  • Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
  • Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
  • Beat the egg & mix in with the tuna mixture.
  • Add a little milk if more binding required & place into ovenproof dish.
  • If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
  • Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
  • Bake in a medium oven for around 15-20 mins or until golden brown on top.

Nutrition Facts : Calories 939.8, Fat 64.8, SaturatedFat 31.2, Cholesterol 188.1, Sodium 1288.3, Carbohydrate 31.2, Fiber 3, Sugar 4.7, Protein 58.6

2 (6 ounce) cans tuna in vegetable oil
1 medium onion (chopped finely)
450 g cheddar cheese
200 g potato chips (preferably cheese & garlic or similar)
1 egg (to bind)
50 g milk (to bind)
1 pinch salt & pepper
1 fresh tomato
1 -2 minced garlic cloves, minced or 1 teaspoon garlic powder

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