Mixedbeansaladwithgreenvinaigrette Recipes

MIXED BEAN SALAD WITH GREEN VINAIGRETTE

Make and share this Mixed Bean Salad With Green Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Mixed Bean Salad With Green Vinaigrette image

Steps:

Mix beans together in a large bowl.
Slice eggs in half, removing the yolks and set them aside.
Chop whites and add to beans.
Place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
Pour dressing over beans, mix and marinate 15 minutes at room temperature.
To serve spoon salad onto plates and force yolk through a sieve onto beans.

Nutrition Facts : Calories 375.9, Fat 25, SaturatedFat 4.2, Cholesterol 139.5, Sodium 428.5, Carbohydrate 27.1, Fiber 6.8, Sugar 2.2, Protein 11.9

Ingredients

1 cup kidney bean, drained
1 cup chickpeas, drained
1 cup green beans, drained
3 eggs, hard boiled
2 shallots, finely chopped
2 tablespoons parsley, chopped
1 teaspoon tarragon
1 garlic clove, chopped
3 tablespoons wine vinegar
6 tablespoons olive oil
salt and pepper, to taste
lemon juice, to taste
3 drops Tabasco sauce

MIXED BEAN SALAD

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Mixed Bean Salad image

Steps:

In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly. , In a large salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 207 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 546mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

1/2 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
3 celery ribs, sliced
1/2 medium green pepper, chopped
1/4 cup chopped onion

TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE

Categories Salad Bean No-Cook Vegetarian Quick & Easy Chickpea Spring Bon Appétit

Yield 4 main-course servings

Number Of Ingredients 7

Two-Bean Salad with Balsamic Vinaigrette image

Steps:

Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

Ingredients

1 14- to 16-ounce can garbanzo beans (chickpeas), rinsed, drained
1 14- to 16-ounce can black beans, rinsed, drained
2/3 cup chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons balsamic vinegar or red wine vinegar
3 garlic cloves, finely chopped

MIXED GREENS SALAD WITH ORANGE VINAIGRETTE

This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.

Provided by Alejandra Ramos

Categories side-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 11

Mixed Greens Salad with Orange Vinaigrette image

Steps:

Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.

Ingredients

1/2 cup orange juice
2 tablespoons red wine or apple cider vinegar
3/4 cup extra-virgin olive oil
2 teaspoons honey
1 clove garlic, peeled
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 ounces mixed prewashed greens
1/2 cup fresh blueberries
1/2 cup peeled citrus segments (mandarins, oranges, grapefruit, etc.)
6 tablespoons spiced or candied nuts, such as almonds or pecans

GREEN BEAN SALAD IN TANGY VINAIGRETTE

Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us.

Provided by evelynathens

Categories Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

Green Bean Salad in Tangy Vinaigrette image

Steps:

Steam the green beans until crisp-tender.
Drain in a large colander and run under cold water.
Leave to drain thoroughly, about 10 minutes.
Make vinaigrette: In a small blender, whisk all blender ingredients until emulsified.
Check seasoning and adjust (you will probably find that you will need to add more salt after you add the vinaigrette to the green beans).
Pour dressing onto green beans in a pretty bowl and toss to coat.
Allow beans to 'sit' in dressing for at least 1/2 hour before serving to absorb dressing.
Re-toss just before serving.
Sprinkle toasted walnuts over and serve.

Nutrition Facts : Calories 358.3, Fat 32.2, SaturatedFat 4.3, Sodium 28.9, Carbohydrate 16.7, Fiber 5.1, Sugar 8.9, Protein 4.4

Ingredients

1 1/2 lbs green beans, topped and tailed, strings removed (unless beans are the type that haven't any and cut into 1 1/2 inch lengths)
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 anchovy fillets, rinsed (good) (optional)
3/4 teaspoon sugar
1 -2 garlic clove (depending on your garlic tolerance, I like 2, personally)
salt & freshly ground black pepper
1/2 cup extra virgin olive oil
1/4 cup walnuts, chopped, toasted

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Mixedbeansaladwithgreenvinaigrette Recipes

MIXED BEAN SALAD WITH GREEN VINAIGRETTE

Make and share this Mixed Bean Salad With Green Vinaigrette recipe from Food.com.

MIXED BEAN SALAD

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE

MIXED GREENS SALAD WITH ORANGE VINAIGRETTE

GREEN BEAN SALAD IN TANGY VINAIGRETTE

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