Super Easy Chicken Curry Recipes

EASY CHICKEN CURRY

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 6

Number Of Ingredients 4

Easy Chicken Curry image

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g

Ingredients

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste

SUPER EASY CHICKEN CURRY

You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)

Provided by gimme_a_spachler

Categories Curries

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 15

Super Easy Chicken Curry image

Steps:

Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
Add carrots and cook until softened.
Add all of your spices and cook for another 3 minutes.
Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
Stir and simmer for 15 minutes.
Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).

Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3

Ingredients

2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using)
2 boneless skinless chicken breasts
1 1/2 cups diced onions
1 cup fresh carrot, diced
1 1/2 cups frozen peas
1 (8 ounce) can chicken broth
1/3 cup heavy cream
3 teaspoons flour (i just eyeball it)
1 tablespoon curry powder (yellow)
1 teaspoon chili powder
2 teaspoons red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon cinnamon
salt and pepper

SUPER SIMPLE, SUPER QUICK CHICKEN CURRY AND RICE

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base

Provided by Morrison

Categories Chicken Breast

Time 30m

Yield 2 cups chicken and rice, 1-2 serving(s)

Number Of Ingredients 8

Super Simple, Super Quick Chicken Curry and Rice image

Steps:

Dissolve chicken base in hot water (skip this step if using stock).
Pour dissolved base/stock in 2" deep pan.
Add chicken to pan and place on medium-high heat.
Add remaining ingredients EXCEPT rice.
Cook chicken uncovered, stirring often to coat with spices.
Remove chicken from heat and cover to keep warm. You will use the liquid from the pan in the next step.
Add rice to separate pan and prepare as directed, BUT instead of using water to cook, add the drippings from the chicken pan. I usually get about 1/2 cup of drippings and then top that off with the water necessary to cook the rice. The rice I use needs 1 1/3 cup of water for 1/2 cup uncooked rice. This will yield 2 cups of cooked rice.
When rice is finished cooking, spoon rice back into chicken pan and place on medium-high heat for 3 minutes, stirring frequently.

Nutrition Facts : Calories 534.6, Fat 5.3, SaturatedFat 1.1, Cholesterol 75.5, Sodium 214.9, Carbohydrate 86.4, Fiber 5.5, Sugar 1.4, Protein 34.2

Ingredients

1 boneless skinless chicken breast, cubed
1/2 cup uncooked long grain rice
1 -1 1/2 tablespoon chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination
1 -1 1/2 tablespoon curry powder
1/2 tablespoon dark chili powder
1/2 tablespoon minced onions (dehydrated) or 3 tablespoons onions, diced
2 tablespoons minced garlic
1/2 tablespoon crushed red pepper flakes

SUPER EASY CHICKEN CURRY

This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The chicken tenderizes from the yogurt and melts in the mouth!

Provided by Ricky Henry-Davies

Categories Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Super Easy Chicken Curry image

Steps:

Dice chicken into bite size pieces
Place chicken into oven dish add rest of ingredients.
Mix well and leave to marinade for 24 hours in fridge.
Place in oven 200c for 30-40 minutes stirring twice during cooking.
Thicken sauce with a little corn flour at end.
Squeeze lime over curry
(can fry spices cumin, coriander, mustard seeds etc and add to marinade).

Nutrition Facts : Calories 408.5, Fat 25.2, SaturatedFat 8.4, Cholesterol 121.6, Sodium 163.3, Carbohydrate 20.2, Fiber 5.6, Sugar 7, Protein 28.4

Ingredients

250 g boneless chicken thighs
4 tablespoons good quality curry paste
3 garlic cloves, minced
250 ml thick plain yogurt
1 tablespoon diced ginger
salt
4 tablespoons fresh coriander, chopped
1 lime

SUPER EASY HONEY CURRY CHICKEN

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Provided by Mindi Bunch

Categories Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Super Easy Honey Curry Chicken image

Steps:

Dip chicken in sauce.
Place in casserole dish skin side up.
Bake at 375 degrees for 1 hour, basteing every 15 minutes.

Ingredients

6 chicken thighs
1/4 cup melted butter
1/2 cup honey
1/4 cup mustard
1 teaspoon salt
1/2 teaspoon curry powder

More about "super easy chicken curry recipes"

EASY CHICKEN CURRY - CRAVE IT ALL

Web Jun 8, 2020 In a bowl, toss chicken with 2 tablespoons of the oil and spices to evenly coat. Heat remaining oil in a large pan or skillet over …
From craveitall.com
5/5 (3)
Total Time 35 mins
Category Dinner
Calories 393 per serving

Heat remaining oil in a large pan or skillet over medium-high heat. Sear chicken in batches until browned, about 3-4 minutes each side. Set aside and keep warm. (The chicken will finish cooking in the sauce.)
Melt the butter in the same pan. Fry onion until soft (about 3 minutes), scraping up any browned bits on the bottom of the pan.
Add garlic and ginger; sauté until fragrant, about for 1 minute. Add in garam masala, cumin, ground coriander and turmeric (or curry powder). Cook stirring occasionally until fragrant, about 20 seconds.

Super Easy Chicken Curry Recipes

EASY CHICKEN CURRY

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

SUPER EASY CHICKEN CURRY

SUPER SIMPLE, SUPER QUICK CHICKEN CURRY AND RICE

SUPER EASY CHICKEN CURRY

This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The chicken tenderizes from the yogurt and melts in the mouth!

SUPER EASY HONEY CURRY CHICKEN

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

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