Mm Cookies In A Jar Recipes
M & M'S COOKIE MIX IN A JAR
I vary the color of the M&M's to the different holiday currently approaching when I give these as gifts..another favorite of the grandchildren
Provided by grandma2969
Categories Dessert
Time 22m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Mix baking soda and baking powder with flour.so you can add flour mixture into one layer.
- Layer ingredients in order given into a wide-mouth. Press each layer firmly so it will all fit in the jar.
- Attach these instructions to your gift.
- INSTRUCTIONS.
- Empty jar of cookie mix into large mixing bowl.Use your hands to thoroughly blend mix.
- Add 1 stick butter or margarine, very soft. (please do not use diet).
- 1 large egg, slightly beaten, and 1 tsp vanilla extract.
- Mix until completely blended. you will need to finish mixing with your hands as this is stiff.
- Shape into balls the size of walnuts.
- Place 2" apart on sprayed cookie sheet.
- Bake in preheated 375° for 12-14 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
Nutrition Facts : Calories 105.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 1.2, Sodium 32.5, Carbohydrate 20.9, Fiber 0.4, Sugar 13.9, Protein 1.2
MINI M & M'S COOKIES IN A JAR MIX
Make and share this Mini M & M's Cookies in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, soda, and powder.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375°F.
- Beat 3/4 cups (1 1/2 sticks) softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Add cookie mix and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
- Cool on pan then remove to rack to completely cool.
Nutrition Facts : Calories 85.2, Fat 0.5, SaturatedFat 0.1, Sodium 71.4, Carbohydrate 18.6, Fiber 0.9, Sugar 8.8, Protein 1.8
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