Mocha Coffee Delight Recipes

Steps:

• 1. Preheat conventional oven to 350° F or convection oven to 325°F
• 2. Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
• 3. In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
• 4. While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
• 5. Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
• 6. Mix in the dry ingredients one third at a time and beat until just blended.
• 7. Mix in the dry ingredients one third at a time and beat until just blended.
• 8. Mix in the dry ingredients one third at a time and beat until just blended.
• 9. Let stand five minutes in oven after it is shut off
• 10. Remove from oven and let stand five minutes longer
• 11. Flip onto a flat surface and let cool
• 12. Below are the frosting
• 13. In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
• 14. Add the baking cocoa
• 15. Add the vanilla and Cold brew coffee
• 16. Blend in mixer for 10 minutes until mixture is light and fluffy
• 17. Spread evenly on the cake
• 18. Garnish with coffee grounds of your choice

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Steps:

• In a tall glass or large mug, mix coffee and milk until well blended.
• Stir in ice cream and mix until creamy.

Steps:

• Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
• Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
• Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
• In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
• Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
• Let cool on a wire rack.