FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
MOCHA FRAPPE MOUSSE
Make this Frappe Mousse for the coffee lover in your family. Made with chocolate, fresh brewed GEVALIA coffee, COOL WHIP and more, this Mocha Frappe Mousse will not disappoint.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over cold water in small bowl; let stand 1 min.
- Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
- Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
- Refrigerate 2 hours or until firm.
- Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
MOCHA MOUSSE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.
MOCHA MOUSSE
Steps:
- Coarsely chop chocolate and melt it with coffee in a double boiler over (not in) boiling water, stirring frequently with a wooden spoon to quicken melting and to prevent overheating. Remove from over boiling water. Let cool to room temperature.
- Meanwhile, whip cream until peaks hold their shape.
- In bowl of an electric mixer, whip egg yolks with 1/4 cup sugar 4 to 5 minutes, until very thick and pale (the consistency should be that of a heavy mayonnaise). Beat in vanilla.
- If egg whites are cooler than room temperature, warm by stirring briefly over boiling or hot water. In a clean, dry copper bowl, or in bowl of electric mixer, whip egg whites slowly until they start to foam. Increase speed to medium. When they are an opaque white add remaining 1/2 cup of sugar and salt and beat at medium speed until soft white peaks form.
- Stir egg yolks into chocolate mixture; both should be at room temperature or slightly warmer. If the chocolate is not, stir it briefly over boiling or hot water. Add Cognac, if desired.
- Fold in whipped cream, working quickly and being careful not to deflate the mixture. Fold in half the egg whites, then remaining egg whites.
- Turn mixture out into a serving bowl or ramekins and let cool in refrigerator at least 2 hours, preferably 4, before serving.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 12 grams, Carbohydrate 52 grams, Fat 31 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 130 milligrams, Sugar 47 grams, TransFat 0 grams
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
MOCHA MOUSSE
When time is of the essence, Lewy Olfson of Madison, Wisconsin mixes up this tried-and-tested mousse. The smooth blend of chocolate and mocha flavors satisfies any sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside. , In a small heavy saucepan over low heat, whisk the eggs, sugar and salt until mixture reaches 160°, about 2 minutes. Remove from the heat; whisk in chocolate mixture. , Pour into prepared bowl. Let stand for 5 minutes or until cooled, stirring occasionally. Add cream. With a hand mixer, beat until soft peaks form. Spoon into dishes; refrigerate until serving.
Nutrition Facts :
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
MOCHA COFFEE FRAPPé
Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.
Categories Breakfast
Yield 1
Number Of Ingredients 5
Steps:
- Combine the ingredients in your blender and blend until smooth - that means no ice chunks.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
MOCHA MOUSSE
Steps:
- Whip cream until soft and firm.
- In small saucepan combine sugar and cream of tartar. Add 1/4 cup water. Stir and cook slowly until sugar dissolves and water boils. Boil without stirring until syrup reaches 242 degrees.
- Add salt to egg whites and beat until stiff peaks form. Beat in hot syrup and beat to form stiff peaks.
- Fold in coffee and chocolate.
- Whip cream until soft and firm. Fold into meringue mixture and chill.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 161 milligrams, Sugar 20 grams
SIMPLE MOCHA FRAPPE
I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
COCONUT MOCHA FRAPPE
Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g
More about "mocha frappe mousse recipes"
MOCHA FRAPPE RECIPE {EASY COPYCAT FRAPPUCCINO} - THE …
From thefrugalgirls.com
Reviews 2Servings 2Cuisine AmericanCategory Drinks
- Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. {these must be completely frozen, so I usually freeze overnight}
- Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Hershey’s Chocolate Syrup, and blend well.
15 MOUTHWATERING AWESOME MOCHA RECIPES YOU CAN MAKE
From lifeofahomebody.com
MOCHA FRAPPé | TORANI
From torani.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
MARY BERRY'S CHOCOLATE MOUSSE | BAKING RECIPES | GOODTO
From goodto.com
MOCHA FRAPPE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
COPYCAT MOCHA FRAPPE - THE CHUNKY CHEF
From thechunkychef.com
MOCHA FRAPPE | SIMPLY BLENDED SMOOTHIES
From simplyblendedsmoothies.com
MOCHA FRAPPE
From mrcoffee.com
MOCHA FRAPPE RECIPE (MCDONALD'S COPYCAT) - ONE SWEET APPETITE
From onesweetappetite.com
COPYCAT STARBUCKS MOCHA FRAPPUCCINO - PAMS DAILY DISH
From pamsdailydish.com
EASY MOCHA MOUSSE (4 INGREDIENTS!) - SWEETNESS AND BITE
From sweetnessandbite.com
MOCHA FRAPPE – A COUPLE COOKS
From acouplecooks.com
MOCHA FRAPPé RECIPE | GLUCERNA®
From glucerna.ca
MCDONALD'S MOCHA FRAPPE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
CREAMY BLENDED FROZEN MOCHA - JUST 6 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
MCDONALD'S MOCHA FRAPPE COPYCAT RECIPE - MASHED.COM
From mashed.com
HOMEMADE MOCHA FRAPPE RECIPE | BETTER THAN STARBUCKS
From thefoodxp.com
COPYCAT MOCHA FRAPPE – COOKIES FOR ENGLAND
From cookiesforengland.com
MOCHA MOUSSE - FOLGERSCOFFEE.COM
From folgerscoffee.com
HOMEMADE MOCHA FRAPPE - THE SENSIBLE MOM
From thesensiblemom.com
MAKING MOCHA FRAPPES AT HOME: MY QUEST FOR THE BEST
From coldbrewqueen.com
CHOCOLATE MOUSSE FRAPPE | TORANI
From torani.com
SKINNY MOCHA FRAPPE - OVERTIME COOK
From overtimecook.com
SKINNY VANILLA MOCHA FRAPPE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MOCHA FRAPPE HOMEMADE RECIPE: TASTES LIKE MCDONALD’S!!!
From sweetpenniesfromheaven.com
HOMEMADE MOCHA FRAPPE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CAFé MOCHA FRAPPE | OFFICIAL COFFEE MATE®
From goodnes.com
MOCHA FRAPPE MOUSSE | RECIPE | MOCHA FRAPPE, GELATIN RECIPES, …
From pinterest.com
FLUFFY MOCHA MOUSSE FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
PEPPERMINT MOCHA MOUSSE RECIPE - DELICIOUS DECADENT DESSERT
From mypinterventures.com
MOCHA FRAPPE MOUSSE | RECIPE | MOCHA FRAPPE, FRAPPE, MOUSSE
From pinterest.com
DARK CHOCOLATE MOCHA FRAPPUCCINO: SIMPLE RECIPE - THE WOKE LARK
From wokelark.com
COLD BREW MOCHA FRAPPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love