Mocha Tiramisu By Eagle Brand Recipes

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ITALIAN MOCHA TIRAMISU

Make and share this Italian Mocha Tiramisu recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8



Italian Mocha Tiramisu image

Steps:

  • Stir together instant coffee, sugar and water. Set aside.
  • In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
  • Add powdered sugar and whipping cream.
  • Continue beating until stiff peaks form (6-8 minutes).
  • By hand, gently stir in 2 tablespoons of coffee mixture.
  • Split ladyfingers in half lengthwise.
  • Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
  • Sprinkle ladyfingers with more of the coffee mixture, reserving half.
  • Top with half of cream cheese mixture.
  • Sprinkle with half of grated chocolate.
  • Repeat layers, ending with grated chocolate.
  • Cover; refrigerate 2-4 hours.

Nutrition Facts : Calories 301.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 105.8, Sodium 120.3, Carbohydrate 25.1, Fiber 0.4, Sugar 16.7, Protein 4.3

1/4 cup instant coffee granules
2 tablespoons sugar
1/2 cup boiling water
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 cup whipping cream
2 (3 ounce) packages ladyfingers
1 ounce semi-sweet chocolate baking square (or chocolate of your choice)

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