Mock Chicken And Dressing Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

One-Dish Chicken and Stuffing Bake image

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

CHICKEN AND DRESSING DISH

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Chicken and Dressing Dish image

Steps:

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

MOCK CHICKEN AND DRESSING

It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.

Provided by CJ in KC

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Mock Chicken and Dressing image

Steps:

Mix all ingredients; put into buttered casserole dish.
Bake at 325°F for 45 minutes.

Ingredients

1 lb ground chuck
2 cups dry breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 small onion, chopped
1/2 teaspoon sage
salt and pepper

MOCK CHICKEN AND DRESSING CASSEROLE

Categories Beef Chicken Dinner Lunch

Number Of Ingredients 8

MOCK CHICKEN AND DRESSING CASSEROLE image

Steps:

Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes

Ingredients

1 lb. Ground Beef (Browned)
3 C. Dried Bread Crumbs
1 Egg, beaten
1 C. Milk
1 Onion chopped
1/2 tsp. Sage
Salt and Pepper
1 Can Chicken Noodle Soup

GRANDMA'S CHICKEN AND DRESSING

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

Grandma's Chicken and Dressing image

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

MOCK CHICKEN

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Provided by Lynjoy QLD

Categories Onions

Time 25m

Yield 1 large cupful

Number Of Ingredients 6

Mock Chicken image

Steps:

Saute onion in butter until clear.
Add tomatoes.
When tomatoes are softened, add mixed herbs, salt and pepper.
Remove from heat.
Add beaten egg.
Return to heat and cook until thickened.
Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6

Ingredients

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

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MOCK CHICKEN | FAMILY RECIPE | COOKING WITH NANA LING

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Ratings 39
Calories 120 per serving
Category Appetizer

Mock Chicken And Dressing Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

CHICKEN AND DRESSING DISH

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

MOCK CHICKEN AND DRESSING

It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.

MOCK CHICKEN AND DRESSING CASSEROLE

GRANDMA'S CHICKEN AND DRESSING

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

MOCK CHICKEN

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

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