MOCK TURTLE SOUP
A standard "starter" at the swanky Grant Grill in the San Diego U. S. Grant Hotel for many years was Mock Turtle Soup. Tux adorned waiters always suggested a dollup of "cherry wine" (sherry) to top the soup. This is my rendition.
Provided by GREG IN SAN DIEGO
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Brown the clarified butter and flour in a small saucepan, stirring constantly to avoid scorching.
- Reserve.
- In a soup pot, add oil and sweat the onions, peppers and celery until tender.
- Add the ground beef and cook until not pink.
- Add garlic, tomatoes, chicken broth and ground round.
- Bring to a simmer for 15 minutes.
- Add grated eggs, lemon juice, seasonings and vinegar.
- Continue to simmer.
- Place small amounts of roux into soup while simmering to flavor and to adjust thickness.
- Once desired thickness is achieved, remove bay leaves and serve in pre-heated bowls, with a dollup of dry sherry.
Nutrition Facts : Calories 664.7, Fat 48, SaturatedFat 22.1, Cholesterol 321.2, Sodium 3622.7, Carbohydrate 21.5, Fiber 2.5, Sugar 5, Protein 35.8
TREME (MOCK) TURTLE SOUP
Provided by Patrice Keller Kononchek
Categories Soup/Stew Slow Cooker Beef Mardi Gras Ground Beef
Yield Serves 4-6
Number Of Ingredients 20
Steps:
- On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Add to the slow cooker.
- Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.
- Cook on low heat for 4 hours.
- Add lemon juice, parsley, and eggs 30 minutes before serving.
- Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.
EASY MOCK TURTLE SOUP
Make and share this Easy Mock Turtle Soup recipe from Food.com.
Provided by Chef TraceyMae
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
- Keep lid on for first 1/2 hour.
- Add browned flour gradually, stirring constantly.
- Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
- Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.
Nutrition Facts : Calories 440.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 183.1, Sodium 1888.9, Carbohydrate 41.8, Fiber 4.5, Sugar 27.7, Protein 27.4
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