Modernized Hungarian Cucumber Salad Dressing Recipes

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TOSSED LETTUCE, HUNGARIAN STYLE

I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the meal rather than adds to it! This is the most simple salad that is so refreshing and light. It really is a great starter for absolutely any meal. And, all you need is...

Provided by Michelle Koletar/Mertz

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 6



Tossed lettuce, Hungarian style image

Steps:

  • 1. Mix the vinegar, water and sugar in bowl.
  • 2. In large bowl, add lettuce, cucumbers, and sprinkle with salt, lots of ground black pepper. Pour dressing over and let sit at room temp for about 30 minutes.
  • 3. Drain liquid and serve with paprika sprinkled on top. I like fresh parsley in this, too. Enjoy!

1/2 cup white vinegar (i like rice wine)
1/2 cup water
1 & 1/2 Tbsp sugar
salt, pepper, hungarian paprika
1 head lettuce, torn in pieces
1 large cucumber (i like the english cucumbers unpeeled and cut in quarters)

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.

Provided by TXHomemaker

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Hungarian Cucumber Salad with Sour Cream Dressing image

Steps:

  • Peel cukes.
  • Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
  • Put in mixing bowl.
  • Peel and chop clove of garlic.
  • Add salt and sugar slices.
  • Mix in sour cream.
  • Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  • Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup vinegar
3/4 cup sour cream

HUNGARIAN CUCUMBER SALAD

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Hungarian Cucumber Salad image

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

PAPRIKAS WEISS' HUNGARIAN CUCUMBER SALAD

Provided by Joan Nathan

Categories     Salad     Vegetable     Vegetarian     Quick & Easy     Purim     Rosh Hashanah/Yom Kippur     Kosher

Yield Yield: 6 servings (P)

Number Of Ingredients 7



Paprikas Weiss' Hungarian Cucumber Salad image

Steps:

  • 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.
  • 2. Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.

3 cucumbers
Salt to taste
1 onion
Freshly ground pepper to taste
2 tablespoons white vinegar
2 teaspoons water (about)
Fresh sweet paprika to taste

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