CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CRUNCHY CARAMEL CORN
Sweet and crunchy snack. My family says it is the best! Adapted from an old Better Homes and Gardens cookbook.
Provided by TrebleChef
Categories Candy
Time 30m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Place popped corn in a large greased roasting pan to keep warm in a 300 degree oven. (I pop the corn on the stove top in 2 tbsp of coconut oil, but air popped works well too.)
- Using two half teaspoon measuring spoons, measure about 1/4 tsp of baking soda and about 1/4 tsp of vanilla and set by the side of the stove so they don't spill.
- In a saucepan, stir together brown sugar, butter, and corn syrup on medium heat. Cook and stir to boiling (a steady boil - not just a few bubbles on the edges, but not necessarily a "rolling boil" either) and then cook and stir over medium heat for an additional 4 minutes. Be sure to scrape the bottom often to avoid burning. (For those candy makers out there, you're looking for 255, hard-ball stage.).
- Remove saucepan from heat, stir in baking soda and vanilla, and pour over popcorn. Stir gently to coat. Bake in a 300 degree oven for 15 minutes. Stir. Bake 5 minutes more. Pour out popcorn onto a large piece of foil to cool. Cool completely before storing in an airtight container or eat it before its all the way cool.
Nutrition Facts : Calories 219.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 24.4, Sodium 47.2, Carbohydrate 34.2, Fiber 1.2, Sugar 23.5, Protein 1.1
CARAMEL CORN
For years I've taken this snack to our church retreat in two containers-one for each night-so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. -Nancy Breen, Canastota, New York
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 12 quarts.
Number Of Ingredients 6
Steps:
- Preheat oven to 250°. Place popcorn in 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. , Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in. baking pans. Bake 1 hour, stirring every 15 minutes., Remove from oven and break apart while warm. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 267 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 189mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
More about "crunchy caramel corn recipes"
THE BEST CARAMEL CORN RECIPE {CRUNCHY CARAMEL POPCORN}
From cupcakesandcutlery.com
5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 190 per serving
GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (17)Category SnacksCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.
- Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda. Pour the caramel over the popcorn and stir gently until all the kernels are coated.
- Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.
THE PERFECT CRUNCHY CARAMEL CORN - THE RECIPE CRITIC
From therecipecritic.com
4/5 (3)Total Time 1 hrCategory DessertCalories 194 per serving
BEST EVER CARAMEL CORN - CREME DE LA CRUMB
From lecremedelacrumb.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL …
From foodtasia.com
SWEET & CRUNCHY CARAMEL CORN RECIPE | LAND O’LAKES
From landolakes.com
EASY CARAMEL CORN - OUR BEST BITES
From ourbestbites.com
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
CRUNCHY CARAMEL CORN ( A CLASSIC!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Appetizer/SnackPublished Dec 12, 2020
CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
From recipetineats.com
BEST CARAMEL CORN RECIPE - MEANINGFUL EATS
From meaningfuleats.com
THE BEST CARAMEL POPCORN RECIPE (WITHOUT CORN SYRUP)
From thekitchn.com
THE BEST CHEWY CARAMEL CORN | FOODIECRUSH.COM
From foodiecrush.com
15 BEST POPCORN RECIPES - FLAVORED POPCORN RECIPES - THE PIONEER …
From thepioneerwoman.com
CARAMEL CORN {SWEET & CRUNCHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRUNCHY CARAMEL SLICE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
BEST CARAMEL CORN RECIPE - HOW TO MAKE CARAMEL CORN - GOOD …
From goodhousekeeping.com
40 ICONIC STATE FAIR FOOD RECIPES TO MAKE AT HOME - SOUTHERN …
From southernliving.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #candy #dietary #gluten-free #free-of-something
You'll also love