Mofongo Stuffed With Criollo Shrimp Stew Recipes
MOFONGO WITH YUCA STUFFED WITH SHRIMP
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Provided by Blanca L Santiago Velez @LOVECHINES
Categories Other Main Dishes
Number Of Ingredients 18
Steps:
- Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.
- Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.
MOFONGO
When most people think of Puerto Rico, a few things come to mind: the beautiful beaches, piña coladas and mofongo. Over the years this dish of fried and mashed green plantains mixed with garlic and crispy pork skin has become the poster child of Puerto Rican cuisine. And I'm not unhappy about that; it's on my list of the foods I crave most. Mofongo is typically served with a broth (chicken or fish), but it's also served as an appetizer. In this version I call for margarine to be mixed into the mofongo before serving; this isn't traditional, but it's a tip I picked up from a famous Puerto Rican restaurant.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large saute pan or large, deep skillet over medium heat to 350 degrees F. Fry the plantains in 2 batches until golden brown on each side, 3 to 5 minutes. Transfer with a slotted spoon to drain on paper towels. Set aside.
- Working in batches, crush the pork cracklings, garlic and salt in a wooden mortar and pestle (a pilon) or in a bowl with a wooden spoon. Add the plantains and mash together to incorporate. Mash in the margarine.
- Using your hands, shape the plantain mixture into 6 balls. Serve warm or hot.
More about "mofongo stuffed with criollo shrimp stew recipes"
CREOLE SHRIMP MOFONGO RECIPE - SWEET CS DESIGNS
Web Oct 31, 2019 Add shrimp to a bowl or plastic bag with creole seasoning, and toss well to coat. Set aside until needed later. For the Creole Sauce: …
From sweetcsdesigns.com
4.7/5 (15)Calories 657 per serving
From sweetcsdesigns.com
4.7/5 (15)Calories 657 per serving
- Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes as oil comes to temperature.
- Remove plantains from water, and dry them with a paper towel before putting them in the hot pot with oil. Make sure any drops of water have been completely dried off.
- In small batches, fry plantains for about 12 minutes at medium-low heat or until they turn very light brown.
MOFONGO WITH SHRIMP (MASHED GREEN PLANTAINS WITH …
Web Mar 15, 2010 Cook for about 7 minutes more. Season the shrimp with salt and pepper and add to the tomato mixture. Cook for about 7 minutes …
From mycolombianrecipes.com
Ratings 36Servings 4Cuisine ColombianCategory Main Dish
From mycolombianrecipes.com
Ratings 36Servings 4Cuisine ColombianCategory Main Dish
TRADITIONAL PUERTO RICAN PLANTAIN MOFONGO RECIPE - THE …
Web Dec 29, 2022 Heat about 2 inches of oil over medium-high heat in a large skillet or deep fryer to 350 F. While the oil is heating up, peel the plantains and cut into 1-inch rounds. Fry the plantains until golden and tender, 4 to …
From thespruceeats.com
From thespruceeats.com
CREOLE SHRIMP MOFONGO - SWEET & SORREL
Web Jan 26, 2020 Make the creole seasoning by combining 1 tbsp each of chili powder, garlic powder, cayenne pepper, paprika, dried thyme, and dried basil. Set aside. In a dutch oven or cast iron bottomed heavy pot, heat …
From sweetandsorrel.com
From sweetandsorrel.com
CREOLE SHRIMP MOFONGO - EV'S EATS
Web Directions. In a large pot or dutch oven, heat olive oil over medium high heat. Add the onions, bell peppers, and celery and cook for 5 minutes; just until heated through and onions become translucent. Pour in the tomato …
From evseats.com
From evseats.com
MOFONGO WITH SHRIMP RECIPE - FOOD & WINE
Web Jan 21, 2020 Drain and transfer the plantains to a large bowl. Using a potato masher, mash the plantains to a coarse puree with 1 tablespoon of the olive oil. Add the …
From foodandwine.com
From foodandwine.com
- In a bowl, combine two-thirds of the minced garlic cloves with the pork rinds and 1 tablespoon of the olive oil and mash to combine.
- In a large saucepan, heat 1 inch of vegetable oil to 350°. Add the plantains and fry, keeping the oil at about 300°, until very tender, but not browned, 15 minutes. Drain and transfer the plantains to a large bowl. Using a potato masher, mash the plantains to a coarse puree with 1 tablespoon of the olive oil. Add the garlic–pork rind mixture and mash until evenly combined. Season the mofongo with salt and pepper; keep warm.
- In a large skillet, heat the remaining 1/4 cup plus 2 tablespoons of olive oil until shimmering. Add the shrimp and remaining garlic, season with salt and pepper and cook over high heat, stirring occasionally, until curled, about 2 minutes. Add the wine and boil until nearly evaporated and the shrimp are cooked through, about 2 minutes longer.
PUERTO RICAN MOFONGO WITH SHRIMP CRIOLLA SAUCE - YOUTUBE
Web If you've never had Puerto Rican Mofongo, you need to try this recipe! Mofongo is fried green plantains that are mashed and mixed with crushed garlic and chi...
From youtube.com
From youtube.com
MARGARITA'S CREOLE CHICKEN-STUFFED MOFONGO RECIPE | BON APPéTIT
Web Jul 15, 2015 Step 3. Heat olive oil in a large pot over medium-high. Season chicken with salt and pepper and cook, turning occasionally, until browned, 5–7 minutes. Transfer …
From bonappetit.com
From bonappetit.com
PUERTO RICAN MOFONGO {RECIPE} - FOOD FIDELITY
Web Dec 29, 2022 Step 4: Make the mofongo mix. Using a mortar & pestle of large bowl + potato masher - mash plantains then add minced garlic, spices, and cilantro. Next add in …
From foodfidelity.com
From foodfidelity.com
CAMAROFONGO (PUERTO RICAN SHRIMP MOFONGO) | SEDANO'S …
Web Peel the plantains and cut into 1-inch chunks. In a large saucepan or deep fryer, heat oil to 350°F. Fry the plantain chunks in two batches for about 3 minutes, turning once, until …
From sedanos.com
From sedanos.com
RECIPE FILE: MOFONGO WITH SEAFOOD STEW - THE WASHINGTON POST
Web Oct 28, 2009 Ingredients for the Seafood Stew: » 1/4 c. diced onion » 1/4 c. diced green pepper » 1/4 c. diced jarred roasted red pepper » 1 tbsp. minced garlic » 1/4 c. diced …
From washingtonpost.com
From washingtonpost.com
FOOD – FOOD
Web Sep 12, 2022 Mofongo Stuffed with Criollo Shrimp Stew. Mofongo is a mash of slow-fried plantains, garlic and olive oil. In this recipe, it becomes a cozy vessel for criollo …
From ayesha717190287.wordpress.com
From ayesha717190287.wordpress.com
[RECIPE] CAMAROFONGO (SHRIMP MOFONGO) - DOMINICAN …
Web Sep 14, 2013 Frying plantains: Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins). Remove from oil and place on a paper towel. Sautéing …
From dominicancooking.com
From dominicancooking.com
MOFONGO STUFFED WITH CRIOLLO SHRIMP STEW | RECIPE IN …
Web Sep 25, 2022 - Get Mofongo Stuffed with Criollo Shrimp Stew Recipe from Food Network. ... Sep 25, 2022 - Get Mofongo Stuffed with Criollo Shrimp Stew Recipe …
From pinterest.com
From pinterest.com
You'll also love
