Moist And Easy Banana Bread Recipes

JOY'S EASY BANANA BREAD

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Joy's Easy Banana Bread image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

MOIST AND DELICIOUS BANANA BREAD

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Moist and Delicious Banana Bread image

Steps:

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Ingredients

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

SUPER MOIST SUPER EASY BANANA BREAD - OAMC

This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate nuts.. but you could add 1 1/2 cups walnuts or pecans if desired. EDIT:When I wrote this I failed to see how I'd missed the "simple" steps. I have a kitchenaid stand mixer with one of those pour in spouts. I drop my wet stuff in the bowl, put on the spout, put the arm down and put it on mix. I just drop in the dry as it mixes. I think it really takes me like 10 minutes max, to actually make this, and that's with the putting stuff in the bowl and adding the attachment. One poster said she'd had problems with a "baking powder taste", just try cutting it back. Cut your recipe in half and try 1 loaf, if you still have the problem, cut the powder back by 1/8th of a tsp.

Provided by ColoradoCookin

Categories Quick Breads

Time 1h40m

Yield 2 loaves, 14 serving(s)

Number Of Ingredients 9

Super Moist Super Easy Banana Bread - OAMC image

Steps:

Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
Beat for 1-2 minutes with the electric mixer until well blended.
If using fold in nuts at this point.
Pour into two sprayed or greased 9x5x3" loaf pans.
Bake at 325 for 1 hour and 30 minutes.
Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
Freeze.
To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

Nutrition Facts : Calories 422.1, Fat 15.1, SaturatedFat 8.9, Cholesterol 95.3, Sodium 384.5, Carbohydrate 67.3, Fiber 2.3, Sugar 34.7, Protein 6.2

Ingredients

4 cups white flour
1 teaspoon salt
4 eggs
4 teaspoons baking powder
1 cup butter (soft room temp. or it doesn't blend right)
3 cups banana pulp (mashed ripe banana's)
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

VERY MOIST BANANA NUT BREAD

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!

Provided by peppermintkitty

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Very Moist Banana Nut Bread image

Steps:

Heat oven to 350°. Grease or spray 2 loaf pans.
In a large bowl, mash bananas with a masher or by well washed hands.
Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
Totally clean will mean a dryer loaf.
Let cool 15 minutes after removing from oven and remove from pans.
Or, let cool, cover with foil, slide into freezer bags and freeze.
Great when using tin foil pans.

Ingredients

2 cups sugar
1/2 teaspoon salt
2 1/4 cups flour
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla
1 1/3 teaspoons baking soda
1/4 cup buttermilk (I've always used sour milk)
1 cup chopped pecans
4 -5 bananas (use completely black bananas, this is very important)

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

Provided by reddi sketti

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Super Moist Banana Bread image

Steps:

Preheat oven to 350°F.
Mix all together.
Grease loaf pan.
Bake in bread loaf pan for 60 minutes.
Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oil
2 smashed bananas
1 pinch salt
1 dash vanilla
1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

MOIST & DELICIOUS BANANA NUT BREAD

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Moist & Delicious Banana Nut Bread image

Steps:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Ingredients

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

MOIST BANANA BREAD

I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Moist Banana Bread image

Steps:

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

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DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD

Web Jan 13, 2021 Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly …
From insanelygoodrecipes.com
4.8/5 (584)
Total Time 1 hr 10 mins
Category Breakfast, Desserts, Featured
Calories 218 per serving

In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).

Moist And Easy Banana Bread Recipes

JOY'S EASY BANANA BREAD

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

MOIST AND DELICIOUS BANANA BREAD

SUPER MOIST SUPER EASY BANANA BREAD - OAMC

VERY MOIST BANANA NUT BREAD

SUPER MOIST BANANA BREAD

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

MOIST & DELICIOUS BANANA NUT BREAD

MOIST BANANA BREAD

I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.

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