Moist Chocolate Chip Banana Bread Recipes

Steps:

• In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
• Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the shortening and sugar until light and fluffy.
• Stir in the eggs one at a time, beating well with each addition.
• Stir in the mayonnaise and bananas.
• Stir together the flour, salt, baking powder and baking soda.
• Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
• Fold in the chocolate chips and walnuts.
• Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
• Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.